800 G asparagus (green)
1 Žlica balsamic vinegar (white)
480 G beans (white)
1 Žlica date syrup
4 Kos eggs
1 Prsti na nogah garlic
1 Kos lemon
5 Žlica olive oil
1 Pinch pepper (ground)
12 Kos radishes
3 Pinch salt
1 Žlica sesame (black)
Drain the beans in a sieve. Peel the garlic.
Wash the lemon in hot water, dry it and grate the zest. Then squeeze out the juice.
Place everything in a bowl and purée until you have a creamy dip.
Season to taste with salt, pepper and date syrup and keep warm.
Sestavine
480 G beans (white), 1 Prsti na nogah garlic, 1 Kos lemon, 1 Pinch pepper (ground), 1 Žlica date syrup, 2 Pinch salt, 3 Žlica olive oil
Medium-boil the eggs in a small pan for 6 minutes.
Sestavine
4 Kos eggs
Wash the asparagus and radishes.
Peel the lower third of the asparagus and quarter the radishes.
Heat the oil in a large frying pan and spread it around. Fry the asparagus and radishes for 5–8 minutes until golden brown.
Deglaze with vinegar and season with salt to taste.
Sestavine
800 G asparagus (green), 12 Kos radishes, 2 Žlica olive oil, 1 Žlica balsamic vinegar (white), 1 Pinch salt
Spread the bean purée onto a large plate.
Peel the eggs, cut them in half and arrange them next to the purée with the vegetables.
Garnish with sesame seeds and serve immediately.
Sestavine
1 Žlica sesame (black)
642.75
38.16 G
26.85 G
60.07 G
