160 G Cottage cheese
8 Disk Crispbread
1 Pinch Freshly ground pepper
1 Žlica Olive oil
1 Podružnica Parsley
8 Kos Radishes
1 Pinch Sea salt
Wash and thinly slice the radishes. Wash the parsley, shake it dry, pluck the leaves and chop them into thin strips.
Sestavine
8 Kos Radishes, 1 Podružnica Parsley
Spread cream cheese on the crispbreads and top with the radishes. Sprinkle on the parsley. Season with salt and pepper to taste and refine with a few drops of olive oil.
Sestavine
8 Disk Crispbread, 160 G Cottage cheese
Sestavine
1 Žlica Olive oil, 1 Pinch Sea salt, 1 Pinch Freshly ground pepper
198.75
9.82 G
4.68 G
28.78 G
