1 Lžíce Date syrup
800 G Green asparagus
480 G Haricot beans (drained weight)
12 kus Radishes
2 Pinch Salt
1 Lžíce black sesame
4 kus eggs
1 Toe garlic
1 Pinch ground pepper
1 kus lemon
5 Lžíce olive oil
1 Pinch salt
1 Lžíce white balsamic vinegar
Tip the beans into a colander and allow them to strain. Peel the garlic and place it in the food chopper with the beans and olive oil. Wash the lemon in hot water, dry it, finely zest it and squeeze out the juice. Add the zest and juice to the beans. Blend to form a creamy dip. Season with salt and pepper, add the date syrup if desired and keep warm.
Složení
480 G Haricot beans (drained weight), 1 Toe garlic, 1 kus lemon, 1 Pinch ground pepper, 1 Lžíce Date syrup, 2 Pinch Salt, 3 Lžíce olive oil
Medium-boil the eggs in a small pan for 6 minutes.
Složení
4 kus eggs
Wash and trim the asparagus and radishes. Peel the lower third of the asparagus stalks and quarter the radishes. Heat the olive oil in a large frying pan and fry the asparagus and radishes for 5–8 minutes until golden brown. Deglaze with vinegar and season with salt.
Složení
800 G Green asparagus, 12 kus Radishes, 2 Lžíce olive oil, 1 Lžíce white balsamic vinegar, 1 Pinch salt
Spread the bean purée onto a large plate. Peel the eggs, cut them in half and arrange them next to the purée with the vegetables. Garnish with sesame seeds and serve immediately.
Složení
1 Lžíce black sesame
642.75
38.16 G
26.85 G
60.07 G
