Prodejce
Vyberte zemi a jazyk
  • Produkty
  • Produkty naživo
  • Servis

Creamy Parmesan dauphinoise potatoes

    1h 10min

    Easy

    Vegetarian

Složení

4 Porce
  • 1 Čajová lžička Butter

  • 450 ml Cream (or oat/soya cream)

  • 0,5 Čajová lžička Freshly grated nutmeg

  • 1 Toe Garlic

  • 60 G Gruyère cheese

  • 2,5 kg Largely waxy potatoes

  • 120 G Parmesan

  • 0,5 Čajová lžička Sea salt

  • 250 G Spanish onions

  • 10 Pobočka Thyme

    European

    Vegetarian dishes, Potato dishes

    Lactose, Histamine

    Grater, , Casserole dish

Příprava

  • Prepare the ingredients

    Peel and finely dice the onions and garlic. Wash and peel the potatoes then finely slice them with a mandoline. Finely grate both types of cheese. Wash the thyme and shake it dry then pluck and finely chop the leaves.

  • Složení

  • 250 G Spanish onions, 1 Toe Garlic, 2,5 kg Largely waxy potatoes, 60 G Gruyère cheese, 120 G Parmesan, 10 Pobočka Thyme

  • Cream and cheese mixture

    Preheat the oven to 190 degrees (top/bottom heat). Meanwhile, heat the butter in a small frying pan and sauté the onions and garlic for 2–3 minutes until translucent. Mix the two types of cheese with the cream, thyme, salt, pepper and nutmeg in a large bowl.

  • Složení

  • 1 Čajová lžička Butter, 450 ml Cream (or oat/soya cream), 0,5 Čajová lžička Sea salt, 0,5 Čajová lžička Freshly grated nutmeg

  • Bake the potatoes

    Add the sautéed onions and sliced potatoes to the cream & cheese mixture and mix well. Re-season the cream sauce. Transfer the finished mixture to an oven dish, pressing it down firmly, and bake in the oven for about 55 minutes until golden brown.

Výživová hodnota na porci

kcal

1010

Protein

30.71 G

Olej/tuk

49.9 G

Sacharidy

106.75 G

AutorBORA
ZpravodajNenechte si ujít žádné novinky

Dostávejte všechny informace o našich produktech pohodlně prostřednictvím zpravodaje.

Další recepty