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Oriental stuffed pumpkin

    1h 35min

    Easy

    Vegetarian

    Pescetarian

Složení

4 Porce
  • 2 Lžíce Apple vinegar

  • 0,5 Čajová lžička Cayenne pepper

  • 0,5 Čajová lžička Cinnamon

  • 150 G Couscous

  • 1 Čajová lžička Cumin

  • 5 kus Dates

  • 40 G Dried cranberries

  • 50 G Feta

  • 30 G Fresh pomegranate seeds

  • 1 Toe Garlic

  • 1 kus Hokkaido pumpkin

  • 1 kus Lemon

  • 2 Pobočka Mint

  • 1 Lžíce Olive oil

  • 1 kus Onion

  • 3 Pobočka Parsley

  • 150 G Red pepper

  • 3 Čajová lžička Salt

  • 1 kus Spring onion

  • 100 G Tomatoes

  • 280 ml Water

    Vegetarian dishes

    Cereals containing gluten

    Lactose, Fructose, Histamine, Gluten

    Citrus grater

Příprava

  • 1 Prepare the pumpkin

    Wash the pumpkin and cut off the top to the thickness of a finger. Remove the seeds from the pumpkin and rub it inside and out with salt and olive oil. Preheat the oven to 200°C and cook the pumpkin for approx. 30 mins. until soft.

  • Složení

  • 1 kus Hokkaido pumpkin, 1 Lžíce Olive oil, 1 Čajová lžička Salt

  • Složení

  • 1 kus Onion, 1 Toe Garlic, 1 kus Spring onion, 150 G Red pepper, 100 G Tomatoes, 40 G Dried cranberries, 5 kus Dates

  • Cooking couscous

    In the meantime, prepare the couscous. Peel and finely dice the onion and garlic. Wash, hull and dice the tomatoes. Wash the spring onions and chop them into thin rings. Wash, deseed and finely dice the chilli peppers. Chop the cranberries and dates into small pieces. Mix the couscous, dried fruit and spices in a large bowl and pour boiling water over it. Leave to infuse for 10 minutes and stir again and again. Stir in the apple cider vinegar and lemon zest. Wash the mint and parsley, shake dry, chop finely and fold in.

  • Složení

  • 150 G Couscous, 280 ml Water, 2 Čajová lžička Salt, 1 Čajová lžička Cumin, 0,5 Čajová lžička Cayenne pepper, 0,5 Čajová lžička Cinnamon

  • Cooking couscous

    In the meantime, prepare the couscous. Peel and finely dice the onion and garlic. Wash, hull and dice the tomatoes. Wash the spring onions and chop them into thin rings. Wash, deseed and finely dice the chilli peppers. Chop the cranberries and dates into small pieces. Mix the couscous, dried fruit and spices in a large bowl and pour boiling water over it. Leave to infuse for 10 minutes and stir again and again. Stir in the apple cider vinegar and lemon zest. Wash the mint and parsley, shake dry, chop finely and fold in.

  • Složení

  • 1 kus Lemon, 2 Lžíce Apple vinegar, 2 Pobočka Mint, 3 Pobočka Parsley

  • Pumpkin au gratin

    Fill the soft pumpkin with the couscous and sprinkle the feta over the top. Bake the pumpkin for a further 5 minutes and serve with fresh pomegranate seeds. It goes well with mint yoghurt or hummus.

  • Složení

  • 50 G Feta

  • Složení

  • 30 G Fresh pomegranate seeds

Výživová hodnota na porci

kcal

294.75

Protein

8.93 G

Olej/tuk

8.01 G

Sacharidy

44.42 G

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