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Oriental stuffed pumpkin

    1h 35min

    Easy

    Vegetarian

    Pescetarian

Ingredienser

4 Deler
  • 2 Spiseskje Apple vinegar

  • 0,5 Teskje Cayenne pepper

  • 0,5 Teskje Cinnamon

  • 150 G Couscous

  • 1 Teskje Cumin

  • 5 stykk Dates

  • 40 G Dried cranberries

  • 50 G Feta

  • 30 G Fresh pomegranate seeds

  • 1 Tå Garlic

  • 1 stykk Hokkaido pumpkin

  • 1 stykk Lemon

  • 2 Gren Mint

  • 1 Spiseskje Olive oil

  • 1 stykk Onion

  • 3 Gren Parsley

  • 150 G Red pepper

  • 3 Teskje Salt

  • 1 stykk Spring onion

  • 100 G Tomatoes

  • 280 ml Water

    Vegetarian dishes

    Cereals containing gluten

    Lactose, Fructose, Histamine, Gluten

    Citrus grater

Forberedelse

  • 1 Prepare the pumpkin

    Wash the pumpkin and cut off the top to the thickness of a finger. Remove the seeds from the pumpkin and rub it inside and out with salt and olive oil. Preheat the oven to 200°C and cook the pumpkin for approx. 30 mins. until soft.

  • Ingredienser

  • 1 stykk Hokkaido pumpkin, 1 Spiseskje Olive oil, 1 Teskje Salt

  • Ingredienser

  • 1 stykk Onion, 1 Tå Garlic, 1 stykk Spring onion, 150 G Red pepper, 100 G Tomatoes, 40 G Dried cranberries, 5 stykk Dates

  • Cooking couscous

    In the meantime, prepare the couscous. Peel and finely dice the onion and garlic. Wash, hull and dice the tomatoes. Wash the spring onions and chop them into thin rings. Wash, deseed and finely dice the chilli peppers. Chop the cranberries and dates into small pieces. Mix the couscous, dried fruit and spices in a large bowl and pour boiling water over it. Leave to infuse for 10 minutes and stir again and again. Stir in the apple cider vinegar and lemon zest. Wash the mint and parsley, shake dry, chop finely and fold in.

  • Ingredienser

  • 150 G Couscous, 280 ml Water, 2 Teskje Salt, 1 Teskje Cumin, 0,5 Teskje Cayenne pepper, 0,5 Teskje Cinnamon

  • Cooking couscous

    In the meantime, prepare the couscous. Peel and finely dice the onion and garlic. Wash, hull and dice the tomatoes. Wash the spring onions and chop them into thin rings. Wash, deseed and finely dice the chilli peppers. Chop the cranberries and dates into small pieces. Mix the couscous, dried fruit and spices in a large bowl and pour boiling water over it. Leave to infuse for 10 minutes and stir again and again. Stir in the apple cider vinegar and lemon zest. Wash the mint and parsley, shake dry, chop finely and fold in.

  • Ingredienser

  • 1 stykk Lemon, 2 Spiseskje Apple vinegar, 2 Gren Mint, 3 Gren Parsley

  • Pumpkin au gratin

    Fill the soft pumpkin with the couscous and sprinkle the feta over the top. Bake the pumpkin for a further 5 minutes and serve with fresh pomegranate seeds. It goes well with mint yoghurt or hummus.

  • Ingredienser

  • 50 G Feta

  • Ingredienser

  • 30 G Fresh pomegranate seeds

Næringsverdi per porsjon

kcal

294.75

Protein

8.93 G

Olje/fett

8.01 G

Karbohydrater

44.42 G

ForfatterBORA
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