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Creamy Parmesan dauphinoise potatoes

    1h 10min.

    Easy

    Vegetarian

Zložky

4 Porcie
  • 1 Čajová lyžička Butter

  • 450 ml Cream (or oat/soya cream)

  • 0,5 Čajová lyžička Freshly grated nutmeg

  • 1 Prsty na nohách Garlic

  • 60 G Gruyère cheese

  • 2,5 kg Largely waxy potatoes

  • 120 G Parmesan

  • 0,5 Čajová lyžička Sea salt

  • 250 G Spanish onions

  • 10 Pobočka Thyme

    European

    Vegetarian dishes, Potato dishes

    Lactose, Histamine

    Grater, , Casserole dish

Príprava

  • Prepare the ingredients

    Peel and finely dice the onions and garlic. Wash and peel the potatoes then finely slice them with a mandoline. Finely grate both types of cheese. Wash the thyme and shake it dry then pluck and finely chop the leaves.

  • Zloženie

  • 250 G Spanish onions, 1 Prsty na nohách Garlic, 2,5 kg Largely waxy potatoes, 60 G Gruyère cheese, 120 G Parmesan, 10 Pobočka Thyme

  • Cream and cheese mixture

    Preheat the oven to 190 degrees (top/bottom heat). Meanwhile, heat the butter in a small frying pan and sauté the onions and garlic for 2–3 minutes until translucent. Mix the two types of cheese with the cream, thyme, salt, pepper and nutmeg in a large bowl.

  • Zloženie

  • 1 Čajová lyžička Butter, 450 ml Cream (or oat/soya cream), 0,5 Čajová lyžička Sea salt, 0,5 Čajová lyžička Freshly grated nutmeg

  • Bake the potatoes

    Add the sautéed onions and sliced potatoes to the cream & cheese mixture and mix well. Re-season the cream sauce. Transfer the finished mixture to an oven dish, pressing it down firmly, and bake in the oven for about 55 minutes until golden brown.

Výživová hodnota na porciu

kcal

1010

Proteín

30.71 G

Olej/tuk

49.9 G

Sacharidy

106.75 G

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