800 G asparagus (green)
1 Ruokalusikallinen balsamic vinegar (white)
480 G beans (white)
1 Ruokalusikallinen date syrup
4 kappale eggs
1 Varpaat garlic
1 kappale lemon
5 Ruokalusikallinen olive oil
1 Pinch pepper (ground)
12 kappale radishes
3 Pinch salt
1 Ruokalusikallinen sesame (black)
Drain the beans in a sieve. Peel the garlic.
Wash the lemon in hot water, dry it and grate the zest. Then squeeze out the juice.
Place everything in a bowl and purée until you have a creamy dip.
Season to taste with salt, pepper and date syrup and keep warm.
Ainesosat
480 G beans (white), 1 Varpaat garlic, 1 kappale lemon, 1 Pinch pepper (ground), 1 Ruokalusikallinen date syrup, 2 Pinch salt, 3 Ruokalusikallinen olive oil
Medium-boil the eggs in a small pan for 6 minutes.
Ainesosat
4 kappale eggs
Wash the asparagus and radishes.
Peel the lower third of the asparagus and quarter the radishes.
Heat the oil in a large frying pan and spread it around. Fry the asparagus and radishes for 5–8 minutes until golden brown.
Deglaze with vinegar and season with salt to taste.
Ainesosat
800 G asparagus (green), 12 kappale radishes, 2 Ruokalusikallinen olive oil, 1 Ruokalusikallinen balsamic vinegar (white), 1 Pinch salt
Spread the bean purée onto a large plate.
Peel the eggs, cut them in half and arrange them next to the purée with the vegetables.
Garnish with sesame seeds and serve immediately.
Ainesosat
1 Ruokalusikallinen sesame (black)
642.75
38.16 G
26.85 G
60.07 G
