1 Ruokalusikallinen Date syrup
800 G Green asparagus
480 G Haricot beans (drained weight)
12 kappale Radishes
2 Pinch Salt
1 Ruokalusikallinen White balsamic vinegar
1 Ruokalusikallinen black sesame
4 kappale eggs
1 Varpaat garlic
1 Pinch ground pepper
1 kappale lemon
5 Ruokalusikallinen olive oil
1 Pinch salt
Tip the beans into a colander and allow them to strain. Peel the garlic and place it in the food chopper with the beans and olive oil. Wash the lemon in hot water, dry it, finely zest it and squeeze out the juice. Add the zest and juice to the beans. Blend to form a creamy dip. Season with salt and pepper, add the date syrup if desired and keep warm.
Ainesosat
480 G Haricot beans (drained weight), 1 Varpaat garlic, 1 kappale lemon, 1 Pinch ground pepper, 1 Ruokalusikallinen Date syrup, 2 Pinch Salt, 3 Ruokalusikallinen olive oil
Medium-boil the eggs in a small pan for 6 minutes.
Ainesosat
4 kappale eggs
Wash and trim the asparagus and radishes. Peel the lower third of the asparagus stalks and quarter the radishes. Heat the olive oil in a large frying pan and fry the asparagus and radishes for 5–8 minutes until golden brown. Deglaze with vinegar and season with salt.
Ainesosat
800 G Green asparagus, 12 kappale Radishes, 2 Ruokalusikallinen olive oil, 1 Ruokalusikallinen White balsamic vinegar, 1 Pinch salt
Spread the bean purée onto a large plate. Peel the eggs, cut them in half and arrange them next to the purée with the vegetables. Garnish with sesame seeds and serve immediately.
Ainesosat
1 Ruokalusikallinen black sesame
642.75
38.16 G
26.85 G
60.07 G
