1 Ruokalusikallinen Balsamic vinegar
Basil for the garnish
500 ml Beetroot juice
1 Ruokalusikallinen Capers
4 kappale Dried tomatoes (in oil)
150 G Feta (sheep's milk)
250 G Spelt spaghetti
300 ml Vegetable stock
1 kappale carrot
1 Pinch ground pepper
3 Ruokalusikallinen olive oil
1 kappale red onion
1 Pinch salt
Peel the onion and carrot and finely dice them, together with the dried tomatoes.
Ainesosat
1 kappale red onion, 1 kappale carrot, 4 kappale Dried tomatoes (in oil)
Place all the ingredients in a large pan.
Add 1 tbsp of the sun-dried tomato oil and season with salt and pepper.
Bring to the boil once and cook over a medium heat for 12-15 mins.
Ainesosat
250 G Spelt spaghetti, 1 Pinch salt, 1 Pinch ground pepper, 1 Ruokalusikallinen Capers, 500 ml Beetroot juice, 300 ml Vegetable stock, 1 Ruokalusikallinen Balsamic vinegar, 3 Ruokalusikallinen olive oil
Mix the finished spaghetti well.
Crumble the feta into small pieces. Wash the basil, shake dry and pluck the leaves.
Garnish the spaghetti with the feta and basil leaves.
Ainesosat
150 G Feta (sheep's milk), Basil for the garnish
1192.5
58.90 G
49.35 G
125.56 G
