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Beetroot spaghetti

with sheep's cheese

    25min

    Easy

    Vegetarian

Ingredienser

2 Delar
  • 1 Matsked Balsamic vinegar

  • 500 ml Beetroot juice

  • 1 Matsked Capers

  • 1 Stycken Carrot

  • 4 Stycken Dried tomatoes (in oil)

  • 150 G Feta

  • 3 Matsked Olive oil

  • 1 Stycken Red onion

  • 250 G Spelt spaghetti

  • 300 ml Vegetable stock

    Vegetarian dishes, Pasta dishes

    Gluten, Histamine, Alcohol

Förberedelser

  • Chop the vegetables

    Peel the onion and carrot and finely dice them, together with the dried tomatoes.

  • Ingredienser

  • 1 Stycken Red onion, 1 Stycken Carrot

  • Cook the vegetables

    Put all of the ingredients (excluding the feta and basil) in a large pan and add a tablespoon of the dried tomato oil. Season with salt and pepper. Bring to the boil and cook over a medium heat for 12–15 minutes.

  • Ingredienser

  • 4 Stycken Dried tomatoes (in oil), 250 G Spelt spaghetti, 1 Matsked Capers, 500 ml Beetroot juice, 300 ml Vegetable stock, 1 Matsked Balsamic vinegar, 3 Matsked Olive oil

  • Finishing touches

    Mix the spaghetti well then season with salt and pepper. Arrange on plates, garnish with crumbled feta and basil leaves.

  • Ingredienser

  • 150 G Feta

Näringsvärde per portion

kcal

1191

Protein

58.85 G

Olja/fett

49.34 G

Kolhydrater

125.31 G

FörfattarenBORA
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