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Crispbread

with cottage cheese and radishes

    15min

    easy

    vegetarian

    pescetarian

Ingredienser

4 Delar
  • 160 G cottage cheese

  • 8 Skiva crispbread

  • 1 Nypa ground pepper

  • 1 Matsked olive oil

  • 1 Gren parsley

  • 8 Stycken radishes

  • 1 Nypa sea salt

    bread & rolls

    cereals containing gluten, milk

    lactose, gluten

Förberedelser

  • Chop the parsley

    Wash the parsley, shake dry and finely chop.

  • Ingredienser

  • 1 Gren parsley

  • Prepare the radishes

    Wash and thinly slice the radishes.

  • Ingredienser

  • 8 Stycken radishes

  • Top the crispbread

    Spread cottage cheese on the crispbread and scatter the radishes on top.

    Sprinkle with parsley.

  • Ingredienser

  • 8 Skiva crispbread, 160 G cottage cheese

  • Finishing touches

    Season with salt and pepper to taste and refine with a few drops of olive oil.

  • Ingredienser

  • 1 Nypa sea salt, 1 Nypa ground pepper, 1 Matsked olive oil

Näringsvärde per portion

kcal

198.75

Protein

9.82 G

Olja/fett

4.68 G

Kolhydrater

28.78 G

FörfattarenBORA
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