160 G Cream cheese (granular)
8 Skiva Crispbread
1 Matsked Olive oil
1 Gren Parsley
1 Nypa Pepper (ground)
8 Stycken Radishes
1 Nypa Sea salt
Wash the parsley, shake dry and finely chop.
Ingredienser
1 Gren Parsley
Wash the radishes and cut into thin slices.
Ingredienser
8 Stycken Radishes
Spread cream cheese on the crispbread and scatter the radishes on top.
Sprinkle with parsley.
Ingredienser
8 Skiva Crispbread, 160 G Cream cheese (granular)
Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredienser
1 Nypa Sea salt, 1 Nypa Pepper (ground), 1 Matsked Olive oil
198.75
9.82 G
4.68 G
28.78 G