160 G Cottage cheese
8 Skiva Crispbread
1 Nypa Freshly ground pepper
1 Matsked Olive oil
1 Gren Parsley
8 Stycken Radishes
1 Nypa Sea salt
Wash and thinly slice the radishes. Wash the parsley, shake it dry, pluck the leaves and chop them into thin strips.
Ingredienser
8 Stycken Radishes, 1 Gren Parsley
Spread cream cheese on the crispbreads and top with the radishes. Sprinkle on the parsley. Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredienser
8 Skiva Crispbread, 160 G Cottage cheese
Ingredienser
1 Matsked Olive oil, 1 Nypa Sea salt, 1 Nypa Freshly ground pepper
198.75
9.82 G
4.68 G
28.78 G