160 G cottage cheese
8 Skiva crispbread
1 Nypa ground pepper
1 Matsked olive oil
1 Gren parsley
8 Stycken radishes
1 Nypa sea salt
Wash the parsley, shake dry and finely chop.
Ingredienser
1 Gren parsley
Wash and thinly slice the radishes.
Ingredienser
8 Stycken radishes
Spread cottage cheese on the crispbread and scatter the radishes on top.
Sprinkle with parsley.
Ingredienser
8 Skiva crispbread, 160 G cottage cheese
Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredienser
1 Nypa sea salt, 1 Nypa ground pepper, 1 Matsked olive oil
198.75
9.82 G
4.68 G
28.78 G