1 Žlica Balsamic vinegar
500 ml Beetroot juice
1 Žlica Capers
1 Kos Carrot
4 Kos Dried tomatoes (in oil)
150 G Feta
3 Žlica Olive oil
1 Pinch Pepper (ground)
1 Kos Red onion
1 Pinch Salt
250 G Spelt spaghetti
300 ml Vegetable stock
Peel the onion and carrot and finely dice them, together with the dried tomatoes.
Sestavine
1 Kos Red onion, 1 Kos Carrot
Put all of the ingredients (excluding the feta and basil) in a large pan and add a tablespoon of the dried tomato oil. Season with salt and pepper. Bring to the boil and cook over a medium heat for 12–15 minutes.
Sestavine
4 Kos Dried tomatoes (in oil), 250 G Spelt spaghetti, 1 Žlica Capers, 500 ml Beetroot juice, 300 ml Vegetable stock, 1 Žlica Balsamic vinegar, 3 Žlica Olive oil, 1 Pinch Salt, 1 Pinch Pepper (ground)
Mix the spaghetti well then season with salt and pepper. Arrange on plates, garnish with crumbled feta and basil leaves.
Sestavine
150 G Feta
1192.5
58.90 G
49.35 G
125.56 G
