400 G Beef tenderloin
300 G Button mushrooms
80 G Clarified butter
1 styk Courgettes
1 styk Paprika (red)
80 G Penne rigate
1 Knibe Pepper (ground)
1 Knibe Salt
0,5 Teskefuld Salt
2 styk Tomatoes
Clean and wash the vegetables.
Wash, halve, deseed and dice the pepper.
Cut the courgette in half lengthways, deseed and cut into thick slices together with the mushrooms.
Deseed and dice the tomato.
Ingredienser
1 styk Paprika (red), 1 styk Courgettes, 300 G Button mushrooms, 2 styk Tomatoes
Cut the beef into thick strips.
Ingredienser
400 G Beef tenderloin
Bring a large pan of salted water to the boil Cook the pasta in it according to the packet instructions until al dente. stirring from time to time.
Then drain and process immediately.
Ingredienser
80 G Penne rigate, 0,5 Teskefuld Salt
Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 mins.
Ingredienser
80 G Clarified butter
Mix the grilled vegetables with the penne rigate and season with salt and pepper.
Serve with pesto and parmesan, if desired.
Ingredienser
1 Knibe Salt, 1 Knibe Pepper (ground)
847.5
60.01 G
49.74 G
39.87 G