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Grilled vegetables with beef strips and penne rigate

Name: Grilled vegetables with beef strips and penne rigate
Yield: 2
Cuisine: European, Italian
Ingredients: 1 styk Red pepper; 1 styk Courgettes; 300 G Button mushrooms; 2 styk Large tomatoes; 400 G Beef tenderloin; 80 G Clarified butter; 200 G Penne rigate (pre-cooked); 1 Knibe Freshly ground pepper

30min

Easy

Ingredienser

2 Portioner

400 G Beef tenderloin
300 G Button mushrooms
80 G Clarified butter
1 styk Courgettes
1 Knibe Freshly ground pepper
2 styk Large tomatoes
200 G Penne rigate (pre-cooked)
1 styk Red pepper

European, Italian

Pasta dishes, Meat dishes, Beef

Cereals containing gluten

Histamine, Lactose

Forberedelse

Chop the vegetables
Trim and wash the vegetables. Cut the pepper in half lengthwise, remove the stalk base, the white ribs and the seeds. Chop up the halved pepper into small pieces. Also cut the courgette in half lengthwise, remove the core and chop the flesh into thick slices together with the mushrooms. Dice the tomatoes, removing the stalk bases.
Ingredienser
1 styk Red pepper, 1 styk Courgettes, 300 G Button mushrooms, 2 styk Large tomatoes

Chop the vegetables
Trim and wash the vegetables. Cut the pepper in half lengthwise, remove the stalk base, the white ribs and the seeds. Chop up the halved pepper into small pieces. Also cut the courgette in half lengthwise, remove the core and chop the flesh into thick slices together with the mushrooms. Dice the tomatoes, removing the stalk bases.
Ingredienser
400 G Beef tenderloin

Grill the ingredients
Cut the beef into thick strips. Melt the clarified butter in a grill pan, add the vegetables and beef strips and cook over a high heat for approx. 10 minutes.
Ingredienser
80 G Clarified butter

Finishing touches
Mix the grilled vegetables with the pre-cooked penne rigate, season with salt and pepper and serve with pesto and parmesan, as desired.
Ingredienser
200 G Penne rigate (pre-cooked), 1 Knibe Freshly ground pepper