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Game goulash with boiled potatoes

Name: Game goulash with boiled potatoes
Yield: 4
Cuisine: European
Ingredients: 800 G Game (e.g. wild boar haunch or venison haunch); 600 G Spanish onions; 6 Gren Rosemary; 1 Spiseskefuld Clarified butter; 1 Spiseskefuld Tomato purée; 1 Teskefuld Smoked paprika; 400 ml Dry red wine; 50 ml Balsamic vinegar; 300 ml Game stock; 4 Blad Bay; 8 styk Juniper berries; 0.5 Teskefuld Ground allspice; 0.5 Teskefuld Ground cloves; 2 Knibe Freshly grated nutmeg; 800 G Firm potatoes; 2 Spiseskefuld Sea salt; 1 Spiseskefuld Wild honey; 1 Spiseskefuld Cranberries (jarred); 10 G Parsley

2h 30min

Easy

Ingredienser

4 Portioner

50 ml Balsamic vinegar
4 Blad Bay
1 Spiseskefuld Clarified butter
1 Spiseskefuld Cranberries (jarred)
400 ml Dry red wine
800 G Firm potatoes
2 Knibe Freshly grated nutmeg
800 G Game (e.g. wild boar haunch or venison haunch)
300 ml Game stock
0,5 Teskefuld Ground allspice
0,5 Teskefuld Ground cloves
8 styk Juniper berries
10 G Parsley
6 Gren Rosemary
2 Spiseskefuld Sea salt
1 Teskefuld Smoked paprika
600 G Spanish onions
1 Spiseskefuld Tomato purée
1 Spiseskefuld Wild honey

European

Meat dishes

Sulphur dioxide/sulphites, Celery

Histamine, Alcohol

Forberedelse

Prepare the ingredients
Remove the sinews from the game and cut it into approx. 2.5 cm cubes. Peel and finely dice the onions. Wash the rosemary and shake dry.
Ingredienser
800 G Game (e.g. wild boar haunch or venison haunch), 600 G Spanish onions, 6 Gren Rosemary

Fry the ingredients
Melt the clarified butter in a pan over a high heat and gradually sear the game all over. Remove the meat from the pan and sauté the onions in the same pan for 5 minutes over a medium heat. Add the tomato purée and paprika and cook for another 2 minutes.
Ingredienser
1 Spiseskefuld Clarified butter, 1 Spiseskefuld Tomato purée, 1 Teskefuld Smoked paprika

Cook the goulash
Return the game to the pan and deglaze everything with the port, red wine and vinegar. Pour in the game stock. Add the rosemary, spices and salt. Cover the goulash and simmer over a low heat for about 2 hours.
Ingredienser
400 ml Dry red wine, 50 ml Balsamic vinegar, 300 ml Game stock, 4 Blad Bay, 8 styk Juniper berries, 0,5 Teskefuld Ground allspice, 0,5 Teskefuld Ground cloves, 2 Knibe Freshly grated nutmeg

Boiled potatoes
Wash and peel the potatoes and halve or quarter any larger ones. Place the potatoes in a large pan, cover them with cold water and add 2 tbsp salt. Put on the lid and simmer the potatoes for approx. 25 minutes until cooked through.
Ingredienser
800 G Firm potatoes, 2 Spiseskefuld Sea salt

Finishing touches
Season the game goulash with salt, pepper, honey and cranberries. Wash the parsley, shake it dry and pluck the leaves. Transfer the goulash and potatoes to plates and serve garnished with fresh parsley.
Ingredienser
1 Spiseskefuld Wild honey, 1 Spiseskefuld Cranberries (jarred), 10 G Parsley