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Mushroom risotto

Name: Mushroom risotto
Yield: 4
Cuisine: European, Italian
Ingredients: 2 styk Shallots; 1 styk Carrot; 0.5 styk Kohlrabi; 2 styk Celery; 20 ml Sunflower oil; 300 G Risotto rice; 1 Knibe Sea salt; 350 ml White wine; 1 Liter Vegetable stock; 150 G Parmesan; 50 G Butter; 1 Knibe Salt; 1 Knibe Pepper (ground); 100 G Button mushrooms; 100 G Oyster mushrooms; 1 Gren Rosemary; 2 Gren Thyme; 2 Tå Garlic; 4 styk Fillet steaks (180 g each); 50 ml Sunflower oil; 1 Knibe Salt; 1 Knibe Pepper (ground); 0.5 Pakke Parsley

with beef strips

45min

Medium

Ingredienser

4 Portioner

50 G Butter
100 G Button mushrooms
1 styk Carrot
2 styk Celery
4 styk Fillet steaks (180 g each)
2 Tå Garlic
0,5 styk Kohlrabi
100 G Oyster mushrooms
150 G Parmesan
0,5 Pakke Parsley
2 Knibe Pepper (ground)
300 G Risotto rice
1 Gren Rosemary
2 Knibe Salt
1 Knibe Sea salt
2 styk Shallots
70 ml Sunflower oil
2 Gren Thyme
1 Liter Vegetable stock
350 ml White wine

European, Italian

Rice dishes, Beef

Celeriac, Sulphur dioxide/sulphites, Milk

Alcohol, Lactose, Histamine

Forberedelse

Sweat the vegetables
Peel and chop the shallots, carrot and kohlrabi. Wash the celery and dice it too.
Heat the oil in a large pan. Sauté the vegetables over a medium heat for 5 minutes, stirring occasionally, until slightly soft.
Ingredienser
2 styk Shallots, 1 styk Carrot, 0,5 styk Kohlrabi, 2 styk Celery, 20 ml Sunflower oil

Make the risotto
Add the risotto rice to the pan, season with salt and sauté while stirring until translucent.
Meanwhile, bring the vegetable stock to the boil in another pan.
Add the white wine to the rice in batches, stirring to absorb, then gradually add the hot stock, only when the liquid has been almost completely absorbed.
Repeat until the rice is creamy but still firm to the bite.
Ingredienser
300 G Risotto rice, 1 Knibe Sea salt, 350 ml White wine, 1 Liter Vegetable stock

Refine risotto
Grate the parmesan and fold into the risotto with the butter. Flavour with salt and pepper.
Ingredienser
150 G Parmesan, 50 G Butter, 1 Knibe Salt, 1 Knibe Pepper (ground)

Add mushrooms
Clean the mushrooms and fry in a pan without fat until lightly browned, then add to the risotto.
Ingredienser
100 G Button mushrooms, 100 G Oyster mushrooms

Prepare the beef strips
Wash the herbs and shake dry. Peel and crush the garlic.
Cut the steaks into slightly thicker strips. Heat the oil in a pan and sear the meat together with the rosemary, thyme and garlic for approx. 3-5 mins. Remove and season with salt and pepper.
Ingredienser
1 Gren Rosemary, 2 Gren Thyme, 2 Tå Garlic, 4 styk Fillet steaks (180 g each), 50 ml Sunflower oil, 1 Knibe Salt, 1 Knibe Pepper (ground)