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Bagel burgers

with sweet potato wedges

    2h 40min

    Medium

Ingredienser

4 Portioner
  • 100 G Bacon

  • 4 styk Bagels

  • 4 Skive Bergkäse (Alpine cheese)

  • 1 Teskefuld Cajun spice

  • 1 Knibe Cayenne pepper

  • 0,5 styk Chilli pepper

  • 1 Knibe Cumin

  • 5 styk Dates

  • 3 Tå Garlic

  • 1 Knibe Garlic granules

  • 2 styk Gherkins

  • 0,5 Teskefuld Ginger (ground)

  • 3 Spiseskefuld Maple syrup

  • 800 G Minced beef

  • 1 styk Oxheart tomato

  • 0,5 Teskefuld Paprika powder (smoked)

  • 1 Knibe Pepper (ground)

  • 30 G Rice starch

  • 50 G Rocket

  • 2 Gren Rosemary

  • 20 G Sea salt

  • 2 styk Shallots

  • 1 Teskefuld Smoked salt

  • 30 G Soy sauce

  • 4 Spiseskefuld Sunflower oil

  • 500 G Sweet potatoes

  • 2 Gren Thyme

  • 2 Spiseskefuld Tomato purée

  • 250 G Tomato sauce

  • 0,5 Teskefuld paprika (sweet)

    Bread & rolls

    Soya, Celeriac, Mustard, Cereals containing gluten

    Lactose, Histamine, Gluten

    hand blender

Forberedelse

  • Prepare the sweet potato wedges

    Peel the sweet potatoes, cut into wedges and soak in cold water for approx. 1 hr.

  • Ingredienser

  • 500 G Sweet potatoes

  • Prepare barbecue sauce

    Peel the garlic and shallots and roughly chop together with the dates.

    Dice the bacon and fry in a pan with the thyme and rosemary in a little oil. As soon as the bacon is golden brown, add the garlic, shallots and dates and fry for 5-10 minutes. Then stir in the tomato purée and fry for approx. 3 mins.

    Then add the remaining ingredients and simmer over a low heat for approx. 20 mins.

    Remove the thyme and rosemary and blend the mixture with a hand blender for 10 mins. until smooth.

  • Ingredienser

  • 3 Tå Garlic, 2 styk Shallots, 5 styk Dates, 100 G Bacon, 2 Gren Thyme, 2 Gren Rosemary, 1 Spiseskefuld Sunflower oil, 2 Spiseskefuld Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Spiseskefuld Maple syrup, 0,5 styk Chilli pepper, 0,5 Teskefuld Ginger (ground), 1 Teskefuld Smoked salt, 1 Teskefuld Cajun spice, 1 Knibe Pepper (ground)

  • Preheat the oven

    Preheat the oven to 220°C fan oven.

     

    Line a baking tray with baking paper.

  • Prepare the sweet potato wedges

    Drain the water from the sweet potatoes, place the slices on a cloth and dry well. Turn the slices in starch.

    Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.

  • Ingredienser

  • 30 G Rice starch, 2 Spiseskefuld Sunflower oil, 0,5 Teskefuld Paprika powder (smoked), 1 Spiseskefuld Maple syrup, 20 G Sea salt, 1 Knibe Cayenne pepper, 0,5 Teskefuld paprika (sweet), 1 Knibe Cumin, 1 Knibe Garlic granules

  • Bake sweet potato wedges

    Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.

  • Prepare the patties

    Knead the mince well and shape into four 200 g patties.

    The patties should be slightly larger than the bagels, as they will shrink during frying.

    Heat a pan with oil and fry the patties for approx. 5 mins. on each side.

  • Ingredienser

  • 800 G Minced beef, 1 Spiseskefuld Sunflower oil

  • Prepare the remaining ingredients

    In the same pan, toast the sliced bagels cut side down in the residual heat on both sides.

    Wash the tomato, remove the stem and cut into four slices of equal thickness.

    Wash the rocket and shake dry. Cut the gherkins into slices of the same thickness.

  • Ingredienser

  • 4 styk Bagels, 1 styk Oxheart tomato, 50 G Rocket, 2 styk Gherkins

  • Finishing touches

    Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato and cucumber slices and rocket on top. Cover with the top half of the bagel

    Serve with the sweet potato wedges and enjoy.

  • Ingredienser

  • 4 Skive Bergkäse (Alpine cheese)

Næringsværdi pr. portion

kcal

2086.75

Protein

115.08 G

Olie/fedt

128.40 G

Kulhydrater

117.74 G

ForfatterBORA
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