100 G Bacon
4 kus Bagels
4 Disk Bergkäse (Alpine cheese)
1 Čajová lžička Cajun spice
1 Pinch Cayenne pepper
0,5 kus Chilli pepper
1 Pinch Cumin
5 kus Dates
1 Pinch Freshly ground pepper
3 Toe Garlic
1 Pinch Garlic granules
2 kus Gherkins
0,5 Čajová lžička Ground ginger
3 Lžíce Maple syrup
800 G Minced beef
1 kus Oxheart tomato
30 G Rice starch
50 G Rocket
2 Pobočka Rosemary
20 G Sea salt
2 kus Shallots
0,5 Čajová lžička Smoked paprika
1 Čajová lžička Smoked salt
30 G Soy sauce
40 ml Sunflower oil
2 Lžíce Sunflower oil
0,5 Čajová lžička Sweet paprika
500 G Sweet potatoes
2 Pobočka Thyme
2 Lžíce Tomato purée
250 G Tomato sauce
Wash and peel the sweet potatoes, cut them into wedges and soak them for 1 hour. Drain the water, place the sweet potato wedges on a tea towel and dry them thoroughly. Toss the wedges in cornstarch. Mix the oil, agave syrup, salt and spices in a bowl and use to marinate the sweet potatoes. Preheat the oven to 220 degrees (fan-assisted). Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.
Složení
500 G Sweet potatoes
Peel the garlic and shallots and coarsely chop together with the dates. Dice the bacon and fry it in an oiled pan with the thyme and rosemary. Once the bacon is golden brown, add the garlic, shallots and dates and cook for a further 5–10 minutes, then add the tomato purée for another 3 minutes. Toss in the remaining ingredients and simmer over a low heat for about 20 minutes. Remove the thyme and rosemary and blend the rest for about 10 minutes until creamy. Peel the garlic and shallots and chop roughly with the dates. Dice the bacon and fry it in an oiled pan with the thyme and rosemary. Once the bacon is golden brown, add the garlic, shallots and dates and cook for a further 5–10 minutes, then add the tomato purée for another 3 minutes. Toss in the remaining ingredients and simmer over a low heat for about 20 minutes. Remove the thyme and rosemary and blend the remaining ingredients for about 10 minutes until smooth.
Složení
3 Toe Garlic, 2 kus Shallots, 5 kus Dates, 100 G Bacon, 2 Pobočka Thyme, 2 Pobočka Rosemary, 1 Lžíce Sunflower oil, 2 Lžíce Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Lžíce Maple syrup, 0,5 kus Chilli pepper, 0,5 Čajová lžička Ground ginger, 1 Čajová lžička Smoked salt, 1 Čajová lžička Cajun spice, 1 Pinch Freshly ground pepper
Wash and peel the sweet potatoes, cut them into wedges and soak them for 1 hour. Drain the water, place the sweet potato wedges on a tea towel and dry them thoroughly. Toss the wedges in cornstarch. Mix the oil, agave syrup, salt and spices in a bowl and use to marinate the sweet potatoes. Preheat the oven to 220 degrees (fan-assisted). Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.
Složení
30 G Rice starch, 40 ml Sunflower oil, 1 Lžíce Maple syrup, 20 G Sea salt, 1 Pinch Cayenne pepper, 0,5 Čajová lžička Sweet paprika, 0,5 Čajová lžička Smoked paprika, 1 Pinch Cumin, 1 Pinch Garlic granules
Wash and peel the sweet potatoes, cut them into wedges and soak them for 1 hour. Drain the water, place the sweet potato wedges on a tea towel and dry them thoroughly. Toss the wedges in cornstarch. Mix the oil, agave syrup, salt and spices in a bowl and use to marinate the sweet potatoes. Preheat the oven to 220 degrees (fan-assisted). Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.
Knead the minced meat well and shape it into four 200 g patties. The patties should be slightly larger than the bagels as they will contract slightly when cooked. Heat an oiled frying pan and fry the patties on both sides for approx. 5–6 minutes.
Složení
800 G Minced beef, 1 Lžíce Sunflower oil
In the same frying pan, use the residual heat to toast the sliced bagels on both sides. Wash the tomato and cut it into four slices of even thickness, removing the stalk base. Wash the rocket and shake it dry. Cut the gherkins into eight slices of even thickness. Assemble the burgers: layer the barbecue sauce, meat, cheese, tomato, gherkin and rocket on one half of the bagel and top with the other half. Serve with the sweet potato wedges.
Složení
4 kus Bagels, 1 kus Oxheart tomato, 50 G Rocket, 2 kus Gherkins
In the same frying pan, use the residual heat to toast the sliced bagels on both sides. Wash the tomato and cut it into four slices of even thickness, removing the stalk base. Wash the rocket and shake it dry. Cut the gherkins into eight slices of even thickness. Assemble the burgers: layer the barbecue sauce, meat, cheese, tomato, gherkin and rocket on one half of the bagel and top with the other half. Serve with the sweet potato wedges.
Složení
4 Disk Bergkäse (Alpine cheese)
2113.25
115.08 G
131.40 G
117.74 G
