600 G Spanish onions
50 ml balsamic vinegar
4 Listy bay leaves
1 Lžíce clarified butter
1 Lžíce cranberries (from a jar)
800 G game meat
300 ml game stock
0.5 Čajová lžička ground allspice
0.5 Čajová lžička ground cloves
2 Pinch ground pepper
8 kus juniper berries
2 Pinch nutmeg
10 G parsley
50 ml port
800 G potatoes (firm)
400 ml red wine (dry)
6 Pobočka rosemary
2 Pinch sea salt
2 Lžíce sea salt
1 Čajová lžička smoked paprika
1 Lžíce tomato purée
1 Lžíce wild honey
Remove the sinews from the meat and cut it into about 2.5 cm cubes.
Peel and finely dice the onions.
Složení
800 G game meat, 600 G Spanish onions, 6 Pobočka rosemary
Melt the clarified butter in a large pan over a medium heat. Sear the meat all over. Take the meat out of the pan.
Sauté the onions in the same pan for 5 minutes over a medium heat. Add the other ingredients and fry for 2 minutes.
Složení
1 Lžíce clarified butter, 1 Lžíce tomato purée, 1 Čajová lžička smoked paprika
Put the meat back in the pan and deglaze with the red wine, port and vinegar. Pour in the game stock.
Wash the rosemary and shake it dry. Add the rosemary and spices.
Cover the goulash and simmer over a low heat for about 2 hours.
Složení
400 ml red wine (dry), 50 ml port, 50 ml balsamic vinegar, 300 ml game stock, 4 Listy bay leaves, 8 kus juniper berries, 0,5 Čajová lžička ground allspice, 0,5 Čajová lžička ground cloves, 2 Pinch nutmeg, 1 Pinch sea salt, 1 Pinch ground pepper
Peel and halve the potatoes, or quarter them if necessary. Place the potatoes in a large pan, cover them with water and add salt.
Put on the lid and simmer the potatoes for about 25 minutes until done.
Složení
800 G potatoes (firm), 2 Lžíce sea salt
Season the game goulash with salt, pepper, honey and cranberries. Wash the parsley, shake it dry and finely chop it.
Plate up the goulash and potatoes and serve garnished with parsley.
Složení
1 Pinch sea salt, 1 Pinch ground pepper, 1 Lžíce wild honey, 1 Lžíce cranberries (from a jar), 10 G parsley
756
46.84 G
29.92 G
55.38 G
