50 ml Balsamic vinegar
4 Listy Bay
1 Lžíce Clarified butter
1 Lžíce Cranberries (jarred)
400 ml Dry red wine
800 G Firm potatoes
2 Pinch Freshly grated nutmeg
800 G Game (e.g. wild boar haunch or venison haunch)
300 ml Game stock
0,5 Čajová lžička Ground allspice
0,5 Čajová lžička Ground cloves
8 kus Juniper berries
10 G Parsley
6 Pobočka Rosemary
2 Lžíce Sea salt
1 Čajová lžička Smoked paprika
600 G Spanish onions
1 Lžíce Tomato purée
1 Lžíce Wild honey
Remove the sinews from the game and cut it into approx. 2.5 cm cubes. Peel and finely dice the onions. Wash the rosemary and shake dry.
Složení
800 G Game (e.g. wild boar haunch or venison haunch), 600 G Spanish onions, 6 Pobočka Rosemary
Melt the clarified butter in a pan over a high heat and gradually sear the game all over. Remove the meat from the pan and sauté the onions in the same pan for 5 minutes over a medium heat. Add the tomato purée and paprika and cook for another 2 minutes.
Složení
1 Lžíce Clarified butter, 1 Lžíce Tomato purée, 1 Čajová lžička Smoked paprika
Return the game to the pan and deglaze everything with the port, red wine and vinegar. Pour in the game stock. Add the rosemary, spices and salt. Cover the goulash and simmer over a low heat for about 2 hours.
Složení
400 ml Dry red wine, 50 ml Balsamic vinegar, 300 ml Game stock, 4 Listy Bay, 8 kus Juniper berries, 0,5 Čajová lžička Ground allspice, 0,5 Čajová lžička Ground cloves, 2 Pinch Freshly grated nutmeg
Wash and peel the potatoes and halve or quarter any larger ones. Place the potatoes in a large pan, cover them with cold water and add 2 tbsp salt. Put on the lid and simmer the potatoes for approx. 25 minutes until cooked through.
Složení
800 G Firm potatoes, 2 Lžíce Sea salt
Season the game goulash with salt, pepper, honey and cranberries. Wash the parsley, shake it dry and pluck the leaves. Transfer the goulash and potatoes to plates and serve garnished with fresh parsley.
Složení
1 Lžíce Wild honey, 1 Lžíce Cranberries (jarred), 10 G Parsley
735
46.76 G
29.9 G
53.62 G