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Game goulash with boiled potatoes

    2h 30min

    Easy

Ainesosat

4 Annokset
  • 50 ml Balsamic vinegar

  • 4 Lehti Bay

  • 1 Ruokalusikallinen Clarified butter

  • 1 Ruokalusikallinen Cranberries (jarred)

  • 400 ml Dry red wine

  • 800 G Firm potatoes

  • 2 Pinch Freshly grated nutmeg

  • 800 G Game (e.g. wild boar haunch or venison haunch)

  • 300 ml Game stock

  • 0,5 Teelusikallinen Ground allspice

  • 0,5 Teelusikallinen Ground cloves

  • 8 kappale Juniper berries

  • 10 G Parsley

  • 6 Haara Rosemary

  • 2 Ruokalusikallinen Sea salt

  • 1 Teelusikallinen Smoked paprika

  • 600 G Spanish onions

  • 1 Ruokalusikallinen Tomato purée

  • 1 Ruokalusikallinen Wild honey

    European

    Meat dishes

    Histamine, Alcohol

Valmistelu

  • Prepare the ingredients

    Remove the sinews from the game and cut it into approx. 2.5 cm cubes. Peel and finely dice the onions. Wash the rosemary and shake dry.

  • Ainesosat

  • 800 G Game (e.g. wild boar haunch or venison haunch), 600 G Spanish onions, 6 Haara Rosemary

  • Fry the ingredients

    Melt the clarified butter in a pan over a high heat and gradually sear the game all over. Remove the meat from the pan and sauté the onions in the same pan for 5 minutes over a medium heat. Add the tomato purée and paprika and cook for another 2 minutes.

  • Ainesosat

  • 1 Ruokalusikallinen Clarified butter, 1 Ruokalusikallinen Tomato purée, 1 Teelusikallinen Smoked paprika

  • Cook the goulash

    Return the game to the pan and deglaze everything with the port, red wine and vinegar. Pour in the game stock. Add the rosemary, spices and salt. Cover the goulash and simmer over a low heat for about 2 hours.

  • Ainesosat

  • 400 ml Dry red wine, 50 ml Balsamic vinegar, 300 ml Game stock, 4 Lehti Bay, 8 kappale Juniper berries, 0,5 Teelusikallinen Ground allspice, 0,5 Teelusikallinen Ground cloves, 2 Pinch Freshly grated nutmeg

  • Boiled potatoes

    Wash and peel the potatoes and halve or quarter any larger ones. Place the potatoes in a large pan, cover them with cold water and add 2 tbsp salt. Put on the lid and simmer the potatoes for approx. 25 minutes until cooked through.

  • Ainesosat

  • 800 G Firm potatoes, 2 Ruokalusikallinen Sea salt

  • Finishing touches

    Season the game goulash with salt, pepper, honey and cranberries. Wash the parsley, shake it dry and pluck the leaves. Transfer the goulash and potatoes to plates and serve garnished with fresh parsley.

  • Ainesosat

  • 1 Ruokalusikallinen Wild honey, 1 Ruokalusikallinen Cranberries (jarred), 10 G Parsley

Ravintoarvo annosta kohti

kcal

735

Proteiini

46.76 G

Öljy/rasva

29.9 G

Hiilihydraatit

53.62 G

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