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Penne rigate

with grilled vegetables and beef strips

    30min

    easy

Ainesosat

2 Annokset
  • 400 G beef tenderloin

  • 1 kappale bell pepper (red)

  • 300 G button mushrooms

  • 80 G clarified butter

  • 1 kappale courgette

  • 1 Pinch ground pepper

  • 80 G penne rigate

  • 1 Pinch salt

  • 0.5 Teelusikallinen salt

  • 2 kappale tomatoes

    European, Italian

    Pasta dishes, meat dishes, beef

    cereals containing gluten

    histamine, lactose

Valmistelu

  • Chop the vegetables

    Trim and wash the vegetables.

    Wash, halve, deseed and dice the pepper.

    Cut the courgette in half lengthways, deseed and cut into thick slices together with the mushrooms.

    Remove the stem from the tomato and dice the flesh.

  • Ainesosat

  • 1 kappale bell pepper (red), 1 kappale courgette, 300 G button mushrooms, 2 kappale tomatoes

  • Prepare the meat

    Cut the beef into thick strips.

  • Ainesosat

  • 400 G beef tenderloin

  • Cook the pasta

    Bring a large pan of salted water to the boil. Cook the pasta in it according to the instructions on the pack until al dente, stirring occasionally. 

     

    Then drain and use the pasta right away.

  • Ainesosat

  • 80 G penne rigate, 0,5 Teelusikallinen salt

  • Cook the ingredients

    Melt the clarified butter in a frying pan, add the vegetables and beef strips and cook over a high heat for about 10 minutes.

  • Ainesosat

  • 80 G clarified butter

  • Finishing touches

    Mix the grilled vegetables with the penne rigate and season with salt and pepper to taste.

     

    Serve with pesto and Parmesan, as desired.

  • Ainesosat

  • 1 Pinch salt, 1 Pinch ground pepper

Ravintoarvo annosta kohti

kcal

847.5

Proteiini

60.01 G

Öljy/rasva

49.74 G

Hiilihydraatit

39.87 G

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