400 G beef tenderloin
1 Unidade bell pepper (red)
300 G button mushrooms
80 G clarified butter
1 Unidade courgette
1 Beliscar ground pepper
80 G penne rigate
1 Beliscar salt
0.5 Colher de chá salt
2 Unidade tomatoes
Trim and wash the vegetables.
Wash, halve, deseed and dice the pepper.
Cut the courgette in half lengthways, deseed and cut into thick slices together with the mushrooms.
Remove the stem from the tomato and dice the flesh.
Ingredientes
1 Unidade bell pepper (red), 1 Unidade courgette, 300 G button mushrooms, 2 Unidade tomatoes
Cut the beef into thick strips.
Ingredientes
400 G beef tenderloin
Bring a large pan of salted water to the boil. Cook the pasta in it according to the instructions on the pack until al dente, stirring occasionally.
Then drain and use the pasta right away.
Ingredientes
80 G penne rigate, 0,5 Colher de chá salt
Melt the clarified butter in a frying pan, add the vegetables and beef strips and cook over a high heat for about 10 minutes.
Ingredientes
80 G clarified butter
Mix the grilled vegetables with the penne rigate and season with salt and pepper to taste.
Serve with pesto and Parmesan, as desired.
Ingredientes
1 Beliscar salt, 1 Beliscar ground pepper
847.5
60.01 G
49.74 G
39.87 G
