Distribuidores
Selecionar país e idioma

Grilled vegetables with beef strips and penne rigate

    30min

    Easy

Ingredientes

2 Porções
  • 400 G Beef tenderloin

  • 300 G Button mushrooms

  • 80 G Clarified butter

  • 1 Unidade Courgettes

  • 1 Beliscar Freshly ground pepper

  • 2 Unidade Large tomatoes

  • 200 G Penne rigate (pre-cooked)

  • 1 Unidade Red pepper

    European, Italian

    Pasta dishes, Meat dishes, Beef

    Cereals containing gluten

    Histamine, Lactose

Preparação

  • Chop the vegetables

    Trim and wash the vegetables. Cut the pepper in half lengthwise, remove the stalk base, the white ribs and the seeds. Chop up the halved pepper into small pieces. Also cut the courgette in half lengthwise, remove the core and chop the flesh into thick slices together with the mushrooms. Dice the tomatoes, removing the stalk bases.

  • Ingredientes

  • 1 Unidade Red pepper, 1 Unidade Courgettes, 300 G Button mushrooms, 2 Unidade Large tomatoes

  • Chop the vegetables

    Trim and wash the vegetables. Cut the pepper in half lengthwise, remove the stalk base, the white ribs and the seeds. Chop up the halved pepper into small pieces. Also cut the courgette in half lengthwise, remove the core and chop the flesh into thick slices together with the mushrooms. Dice the tomatoes, removing the stalk bases.

  • Ingredientes

  • 400 G Beef tenderloin

  • Grill the ingredients

    Cut the beef into thick strips. Melt the clarified butter in a grill pan, add the vegetables and beef strips and cook over a high heat for approx. 10 minutes.

  • Ingredientes

  • 80 G Clarified butter

  • Finishing touches

    Mix the grilled vegetables with the pre-cooked penne rigate, season with salt and pepper and serve with pesto and parmesan, as desired.

  • Ingredientes

  • 200 G Penne rigate (pre-cooked), 1 Beliscar Freshly ground pepper

Valor nutricional por porção

kcal

1056.5

Proteína

67.51 G

Óleo/gordura

50.46 G

Hidratos de carbono

82.14 G

AutorBORA
NewsletterNão perca nenhuma novidade

Receba todas as informações sobre os nossos produtos de forma cómoda através da newsletter.

Mais receitas