Bagel burgers

Peel the sweet potatoes, cut into wedges and soak in cold water for approx. 1 hr.

Ingredientes

500 G Sweet potatoes

Peel the garlic and shallots and roughly chop together with the dates.

Dice the bacon and fry in a pan with the thyme and rosemary in a little oil. As soon as the bacon is golden brown, add the garlic, shallots and dates and fry for 5-10 minutes. Then stir in the tomato purée and fry for approx. 3 mins.

Then add the remaining ingredients and simmer over a low heat for approx. 20 mins.

Remove the thyme and rosemary and blend the mixture with a hand blender for 10 mins. until smooth.

Ingredientes

3 Dedo do pé Garlic, 2 Unidade Shallots, 5 Unidade Dates, 100 G Bacon, 2 Ramo Thyme, 2 Ramo Rosemary, 1 Colher de sopa Sunflower oil, 2 Colher de sopa Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Colher de sopa Maple syrup, 0,5 Unidade Chilli pepper, 0,5 Colher de chá Ginger (ground), 1 Colher de chá Smoked salt, 1 Colher de chá Cajun spice, 1 Beliscar Pepper (ground)

Preheat the oven to 220°C fan oven.

Line a baking tray with baking paper.

Drain the water from the sweet potatoes, place the slices on a cloth and dry well. Turn the slices in starch.

Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.

Ingredientes

30 G Rice starch, 2 Colher de sopa Sunflower oil, 0,5 Colher de chá Paprika powder (smoked), 1 Colher de sopa Maple syrup, 20 G Sea salt, 1 Beliscar Cayenne pepper, 0,5 Colher de chá paprika (sweet), 1 Beliscar Cumin, 1 Beliscar Garlic granules

Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.

Knead the mince well and shape into four 200 g patties.

The patties should be slightly larger than the bagels, as they will shrink during frying.

Heat a pan with oil and fry the patties for approx. 5 mins. on each side.

Ingredientes

800 G Minced beef, 1 Colher de sopa Sunflower oil

In the same pan, toast the sliced bagels cut side down in the residual heat on both sides.

Wash the tomato, remove the stem and cut into four slices of equal thickness.

Wash the rocket and shake dry. Cut the gherkins into slices of the same thickness.

Ingredientes

4 Unidade Bagels, 1 Unidade Oxheart tomato, 50 G Rocket, 2 Unidade Gherkins

Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato and cucumber slices and rocket on top. Cover with the top half of the bagel

Serve with the sweet potato wedges and enjoy.

Ingredientes

4 Disco Bergkäse (Alpine cheese)