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Bagel burgers

with sweet potato wedges

    1h 30min

    Easy

Składniki

4 Porcje
  • 10 ml Agave syrup

  • 100 G Bacon

  • 4 Sztuka Bagels

  • 4 Dysk Bergkäse (Alpine cheese)

  • 1 Łyżeczka Cajun spice

  • 1 Szczypta Cayenne pepper

  • 0,5 Sztuka Chilli pepper

  • 1 Szczypta Cumin

  • 5 Sztuka Dates

  • 3 Palec Garlic

  • 1 Szczypta Garlic granules

  • 2 Sztuka Gherkins

  • 0,5 Łyżeczka Ground ginger

  • 2 Łyżka stołowa Maple syrup

  • 800 G Minced beef

  • 1 Sztuka Oxheart tomato

  • 1 Łyżka stołowa Rapeseed oil

  • 30 G Rice starch

  • 50 G Rocket

  • 2 Oddział Rosemary

  • 20 G Sea salt

  • 2 Sztuka Shallots

  • 0,5 Łyżeczka Smoked paprika

  • 1 Łyżeczka Smoked salt

  • 30 G Soy sauce

  • 40 ml Sunflower oil

  • 0,5 Łyżeczka Sweet paprika

  • 500 G Sweet potatoes

  • 2 Oddział Thyme

  • 2 Łyżka stołowa Tomato purée

  • 250 G Tomato sauce

    Bread & rolls

    Lactose, Histamine, Gluten

    Blender

Przygotowanie

  • Barbecue sauce

    Peel the garlic and shallots and coarsely chop together with the dates. Dice the bacon and fry it in an oiled pan with the thyme and rosemary. Once the bacon is golden brown, add the garlic, shallots and dates and cook for a further 5–10 minutes, then add the tomato purée for another 3 minutes. Toss in the remaining ingredients and simmer over a low heat for about 20 minutes. Remove the thyme and rosemary and blend the rest for about 10 minutes until creamy. Peel the garlic and shallots and chop roughly with the dates. Dice the bacon and fry it in an oiled pan with the thyme and rosemary. Once the bacon is golden brown, add the garlic, shallots and dates and cook for a further 5–10 minutes, then add the tomato purée for another 3 minutes. Toss in the remaining ingredients and simmer over a low heat for about 20 minutes. Remove the thyme and rosemary and blend the remaining ingredients for about 10 minutes until smooth.

  • Składniki

  • 3 Palec Garlic, 2 Sztuka Shallots, 5 Sztuka Dates, 100 G Bacon, 2 Oddział Thyme, 2 Oddział Rosemary, 2 Łyżka stołowa Tomato purée, 1 Łyżka stołowa Rapeseed oil, 250 G Tomato sauce, 30 G Soy sauce, 2 Łyżka stołowa Maple syrup, 0,5 Sztuka Chilli pepper, 0,5 Łyżeczka Ground ginger, 1 Łyżeczka Smoked salt, 1 Łyżeczka Cajun spice

  • Sweet potato wedges

    Wash and peel the sweet potatoes, cut them into wedges and soak them for 1 hour. Drain the water, place the sweet potato wedges on a tea towel and dry them thoroughly. Toss the wedges in cornstarch. Mix the oil, agave syrup, salt and spices in a bowl and use to marinate the sweet potatoes. Preheat the oven to 220 degrees (fan-assisted). Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.

  • Składniki

  • 500 G Sweet potatoes, 30 G Rice starch, 40 ml Sunflower oil, 10 ml Agave syrup, 20 G Sea salt, 1 Szczypta Cayenne pepper, 0,5 Łyżeczka Sweet paprika, 0,5 Łyżeczka Smoked paprika, 1 Szczypta Cumin, 1 Szczypta Garlic granules

  • Patties

    Knead the minced meat well and shape it into four 200 g patties. The patties should be slightly larger than the bagels as they will contract slightly when cooked. Heat an oiled frying pan and fry the patties on both sides for approx. 5–6 minutes.

  • Składniki

  • 800 G Minced beef

  • Finishing touches

    In the same frying pan, use the residual heat to toast the sliced bagels on both sides. Wash the tomato and cut it into four slices of even thickness, removing the stalk base. Wash the rocket and shake it dry. Cut the gherkins into eight slices of even thickness. Assemble the burgers: layer the barbecue sauce, meat, cheese, tomato, gherkin and rocket on one half of the bagel and top with the other half. Serve with the sweet potato wedges.

  • Składniki

  • 4 Sztuka Bagels, 1 Sztuka Oxheart tomato, 50 G Rocket, 2 Sztuka Gherkins, 4 Dysk Bergkäse (Alpine cheese)

Wartość odżywcza na porcję

kcal

2079

Białko

115.06 G

Olej/tłuszcz

127.89 G

Węglowodany

117.17 G

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