100 G Bacon
4 Sztuka Bagels
4 Dysk Bergkäse (Alpine cheese)
1 Łyżeczka Cajun spice
1 Szczypta Cayenne pepper
0,5 Sztuka Chilli pepper
1 Szczypta Cumin
5 Sztuka Dates
3 Palec Garlic
1 Szczypta Garlic granules
2 Sztuka Gherkins
0,5 Łyżeczka Ginger (ground)
3 Łyżka stołowa Maple syrup
800 G Minced beef
1 Sztuka Oxheart tomato
0,5 Łyżeczka Paprika powder (smoked)
1 Szczypta Pepper (ground)
30 G Rice starch
50 G Rocket
2 Oddział Rosemary
20 G Sea salt
2 Sztuka Shallots
1 Łyżeczka Smoked salt
30 G Soy sauce
4 Łyżka stołowa Sunflower oil
500 G Sweet potatoes
2 Oddział Thyme
2 Łyżka stołowa Tomato purée
250 G Tomato sauce
0,5 Łyżeczka paprika (sweet)
Peel the sweet potatoes, cut into wedges and soak in cold water for approx. 1 hr.
Składniki
500 G Sweet potatoes
Peel the garlic and shallots and roughly chop together with the dates.
Dice the bacon and fry in a pan with the thyme and rosemary in a little oil. As soon as the bacon is golden brown, add the garlic, shallots and dates and fry for 5-10 minutes. Then stir in the tomato purée and fry for approx. 3 mins.
Then add the remaining ingredients and simmer over a low heat for approx. 20 mins.
Remove the thyme and rosemary and blend the mixture with a hand blender for 10 mins. until smooth.
Składniki
3 Palec Garlic, 2 Sztuka Shallots, 5 Sztuka Dates, 100 G Bacon, 2 Oddział Thyme, 2 Oddział Rosemary, 1 Łyżka stołowa Sunflower oil, 2 Łyżka stołowa Tomato purée, 250 G Tomato sauce, 30 G Soy sauce, 2 Łyżka stołowa Maple syrup, 0,5 Sztuka Chilli pepper, 0,5 Łyżeczka Ginger (ground), 1 Łyżeczka Smoked salt, 1 Łyżeczka Cajun spice, 1 Szczypta Pepper (ground)
Preheat the oven to 220°C fan oven.
Line a baking tray with baking paper.
Drain the water from the sweet potatoes, place the slices on a cloth and dry well. Turn the slices in starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Składniki
30 G Rice starch, 2 Łyżka stołowa Sunflower oil, 0,5 Łyżeczka Paprika powder (smoked), 1 Łyżka stołowa Maple syrup, 20 G Sea salt, 1 Szczypta Cayenne pepper, 0,5 Łyżeczka paprika (sweet), 1 Szczypta Cumin, 1 Szczypta Garlic granules
Place the wedges next to each other on a baking tray and place in the oven for approx. 30–35 minutes.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink during frying.
Heat a pan with oil and fry the patties for approx. 5 mins. on each side.
Składniki
800 G Minced beef, 1 Łyżka stołowa Sunflower oil
In the same pan, toast the sliced bagels cut side down in the residual heat on both sides.
Wash the tomato, remove the stem and cut into four slices of equal thickness.
Wash the rocket and shake dry. Cut the gherkins into slices of the same thickness.
Składniki
4 Sztuka Bagels, 1 Sztuka Oxheart tomato, 50 G Rocket, 2 Sztuka Gherkins
Layer the burgers: Spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato and cucumber slices and rocket on top. Cover with the top half of the bagel
Serve with the sweet potato wedges and enjoy.
Składniki
4 Dysk Bergkäse (Alpine cheese)
2086.75
115.08 G
128.40 G
117.74 G
