1 Łyżeczka Cajun spice
100 G bacon
4 Sztuka bagels
1 Sztuka beef tomato
1 Szczypta cayenne pepper
0.5 Sztuka chilli pepper
5 Sztuka dates
3 Palec garlic
1 Szczypta garlic granules
2 Sztuka gherkins
1 Szczypta ground cumin
0.5 Łyżeczka ground ginger
1 Szczypta ground pepper
3 Łyżka stołowa maple syrup
800 G minced beef
4 Dysk mountain cheese
30 G rice starch
50 G rocket
2 Oddział rosemary
20 G sea salt
2 Sztuka shallots
0.5 Łyżeczka smoked paprika
1 Łyżeczka smoked salt
30 G soy sauce
4 Łyżka stołowa sunflower oil
0.5 Łyżeczka sweet paprika
500 G sweet potatoes
2 Oddział thyme
2 Łyżka stołowa tomato purée
250 G tomato sauce
Peel the sweet potatoes, cut into wedges and soak in cold water for about 1 hour.
Składniki
500 G sweet potatoes
Peel the garlic and shallots and roughly chop together with the dates.
Dice the bacon and fry in a pan in a little oil with the thyme and rosemary. As soon as the bacon is golden brown, add the garlic, shallots and dates and fry for 5 to 10 minutes. Then stir in the tomato purée and toast for about 3 minutes.
Then add the remaining ingredients and simmer over a low heat for about 20 minutes.
Remove the thyme and rosemary and blend the mixture with a hand blender for 10 minutes until smooth.
Składniki
3 Palec garlic, 2 Sztuka shallots, 5 Sztuka dates, 100 G bacon, 2 Oddział thyme, 2 Oddział rosemary, 1 Łyżka stołowa sunflower oil, 2 Łyżka stołowa tomato purée, 250 G tomato sauce, 30 G soy sauce, 2 Łyżka stołowa maple syrup, 0,5 Sztuka chilli pepper, 0,5 Łyżeczka ground ginger, 1 Łyżeczka smoked salt, 1 Łyżeczka Cajun spice, 1 Szczypta ground pepper
Preheat the oven to 220 °C (fan-assisted).
Line a baking tray with baking paper.
Drain the water from the sweet potatoes, place them on a tea towel and dry well. Coat the wedges in rice starch.
Mix the oil, agave syrup and spices in a bowl and marinate the sweet potatoes in the mixture.
Składniki
30 G rice starch, 2 Łyżka stołowa sunflower oil, 0,5 Łyżeczka smoked paprika, 1 Łyżka stołowa maple syrup, 20 G sea salt, 1 Szczypta cayenne pepper, 0,5 Łyżeczka sweet paprika, 1 Szczypta ground cumin, 1 Szczypta garlic granules
Place the wedges side by side on a baking tray and place in the oven for about 30 to 35 minutes.
Knead the mince well and shape into four 200 g patties.
The patties should be slightly larger than the bagels, as they will shrink while frying.
Heat oil in a frying pan and fry the patties for about 5 minutes on each side.
Składniki
800 G minced beef, 1 Łyżka stołowa sunflower oil
In the same pan, use the residual heat to toast the sliced bagels cut side down.
Wash the tomato, remove the stem and cut into four slices of equal thickness.
Wash the rocket and shake dry. Evenly slice the gherkins.
Składniki
4 Sztuka bagels, 1 Sztuka beef tomato, 50 G rocket, 2 Sztuka gherkins
Layer the burgers: spread some barbecue sauce on the bottom half of the bagel, then place the meat patty, cheese, tomato and gherkin slices and rocket on top. Cover with the top half of the bagel.
Serve with the sweet potato wedges and enjoy.
Składniki
4 Dysk mountain cheese
2086.75
115.08 G
128.40 G
117.74 G
