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Mushroom risotto

with beef strips

    45min

    Medium

Składniki

4 Porcje
  • 50 G Butter

  • 100 G Button mushrooms

  • 1 Sztuka Carrot

  • 2 Sztuka Celery

  • 50 ml Cooking oil

  • 4 Sztuka Fillet steaks (180 g each)

  • 2 Palec Garlic

  • 0,5 Sztuka Kohlrabi

  • 100 G Oyster mushrooms

  • 150 G Parmesan

  • 0,5 Pakiet Parsley

  • 300 G Risotto rice

  • 1 Oddział Rosemary

  • 2 Sztuka Shallots

  • 20 ml Sunflower oil

  • 2 Oddział Thyme

  • 1 Litry Vegetable stock

  • 350 ml White wine

    European, Italian

    Rice dishes

    Alcohol, Lactose, Histamine

    Grater

Przygotowanie

  • Sweat the vegetables

    Peel and dice the shallots, carrot and half kohlrabi. Wash, trim and finely dice the celery. Pour the oil into a pan and sauté the vegetables over a medium heat until translucent.

  • Składniki

  • 2 Sztuka Shallots, 1 Sztuka Carrot, 0,5 Sztuka Kohlrabi, 2 Sztuka Celery, 20 ml Sunflower oil

  • Make the parsnip risotto

    Add the risotto rice to the vegetables and season with salt. When the rice becomes translucent, deglaze with half the wine. Continually stir the rice during this stage. Only add more wine once the liquid has been largely absorbed. Gradually add the vegetable stock to the rice in the same way. Keep adding more stock until all the liquid has been used up.

  • Składniki

  • 300 G Risotto rice, 350 ml White wine, 1 Litry Vegetable stock

  • Add mushrooms

    Grate the Parmesan and stir it into the risotto with the butter. Season with salt and pepper. Trim and finely chop the mushrooms then sear them in a non-oiled frying pan and add them to the risotto. Wash the parsley, shake it dry and finely chop it.

  • Składniki

  • 150 G Parmesan, 50 G Butter, 100 G Button mushrooms, 100 G Oyster mushrooms, 0,5 Pakiet Parsley

  • Beef strips

    Wash the herbs and shake them dry. Crush the garlic. Cut the steaks into thickish strips. Heat the oil in a frying pan and sear the meat together with the rosemary, thyme and garlic for about 3–5 minutes. Remove and season with salt and pepper. Stir the parsley into the risotto and serve with the beef strips.

  • Składniki

  • 1 Oddział Rosemary, 2 Oddział Thyme, 2 Palec Garlic, 4 Sztuka Fillet steaks (180 g each), 50 ml Cooking oil

Wartość odżywcza na porcję

kcal

992

Białko

48.56 G

Olej/tłuszcz

47.82 G

Węglowodany

77.83 G

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