400 G Beef tenderloin
300 G Button mushrooms
80 G Clarified butter
1 Sztuka Courgettes
1 Sztuka Paprika (red)
80 G Penne rigate
1 Szczypta Pepper (ground)
1 Szczypta Salt
0,5 Łyżeczka Salt
2 Sztuka Tomatoes
Clean and wash the vegetables.
Wash, halve, deseed and dice the pepper.
Cut the courgette in half lengthways, deseed and cut into thick slices together with the mushrooms.
Deseed and dice the tomato.
Składniki
1 Sztuka Paprika (red), 1 Sztuka Courgettes, 300 G Button mushrooms, 2 Sztuka Tomatoes
Cut the beef into thick strips.
Składniki
400 G Beef tenderloin
Bring a large pan of salted water to the boil Cook the pasta in it according to the packet instructions until al dente. stirring from time to time.
Then drain and process immediately.
Składniki
80 G Penne rigate, 0,5 Łyżeczka Salt
Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 mins.
Składniki
80 G Clarified butter
Mix the grilled vegetables with the penne rigate and season with salt and pepper.
Serve with pesto and parmesan, if desired.
Składniki
1 Szczypta Salt, 1 Szczypta Pepper (ground)
847.5
60.01 G
49.74 G
39.87 G
