Aterfoersaeljare
Välj land och språk

Penne rigate

with grilled vegetables and beef strips

    30min

    Easy

Ingredienser

2 Delar
  • 400 G Beef tenderloin

  • 300 G Button mushrooms

  • 80 G Clarified butter

  • 1 Stycken Courgettes

  • 1 Stycken Paprika (red)

  • 80 G Penne rigate

  • 1 Nypa Pepper (ground)

  • 1 Nypa Salt

  • 0,5 Tesked Salt

  • 2 Stycken Tomatoes

    European, Italian

    Pasta dishes, Meat dishes, Beef

    Cereals containing gluten

    Histamine, Lactose

Förberedelser

  • Chop the vegetables

    Clean and wash the vegetables.

    Wash, halve, deseed and dice the pepper.

    Cut the courgette in half lengthways, deseed and cut into thick slices together with the mushrooms.

    Deseed and dice the tomato.

  • Ingredienser

  • 1 Stycken Paprika (red), 1 Stycken Courgettes, 300 G Button mushrooms, 2 Stycken Tomatoes

  • Prepare the meat

    Cut the beef into thick strips.

  • Ingredienser

  • 400 G Beef tenderloin

  • Cook pasta

    Bring a large pan of salted water to the boil Cook the pasta in it according to the packet instructions until al dente. stirring from time to time. 

     

    Then drain and process immediately.

  • Ingredienser

  • 80 G Penne rigate, 0,5 Tesked Salt

  • Cook ingredients

    Melt the clarified butter in a pan, add the vegetables and beef strips and cook over a high heat for approx. 10 mins.

  • Ingredienser

  • 80 G Clarified butter

  • Finishing touches

    Mix the grilled vegetables with the penne rigate and season with salt and pepper.

    Serve with pesto and parmesan, if desired.

  • Ingredienser

  • 1 Nypa Salt, 1 Nypa Pepper (ground)

Näringsvärde per portion

kcal

847.5

Protein

60.01 G

Olja/fett

49.74 G

Kolhydrater

39.87 G

FörfattarenBORA
NyhetsbrevMissa inga nyheter

Få all information om våra produkter bekvämt per nyhetsbrev.

Fler recept