800 G Beef tenderloin
1 Pinch Cayenne pepper
100 G Cheddar cheese
1 Teelusikallinen Coarse sea salt
60 G Cranberries
0,5 Teelusikallinen Curry powder
2 Pinch Freshly grated nutmeg
3 Varpaat Garlic
6 Ruokalusikallinen Olive oil
1 Teelusikallinen Pink peppercorns
1 Ruokalusikallinen Rapeseed oil
3 Haara Rosemary
1 Teelusikallinen Smoked paprika
250 G Soft butter
4 kappale Sweet potatoes
4 Haara Thyme
60 G Walnuts
Remove the fat and sinews from the beef tenderloin and cut the meat into similarly sized steaks of around 200 g each. Peel and halve the garlic. Wash the rosemary and thyme and shake them dry. Place the meat in a vacuum bag together with the herbs, peppercorns, garlic and olive oil and vacuum seal. Cook the beef sous-vide in a hot bain-marie for 1 hour 30 minutes at a constant temperature of 54 degrees.
Ainesosat
800 G Beef tenderloin, 2 Varpaat Garlic, 3 Haara Rosemary, 4 Haara Thyme, 1 Teelusikallinen Pink peppercorns, 4 Ruokalusikallinen Olive oil
Put the soft butter in a bowl. Peel the garlic and pass it through a garlic press into the butter. Coarsely chop the walnuts and cranberries. Add both to the butter together with the spices and salt and beat with a hand mixer for 5 minutes. Place the butter on some cling film, shape into a roll and refrigerate until ready to use.
Ainesosat
250 G Soft butter, 1 Varpaat Garlic, 60 G Walnuts, 60 G Cranberries, 1 Teelusikallinen Smoked paprika, 0,5 Teelusikallinen Curry powder, 1 Pinch Cayenne pepper, 1 Teelusikallinen Coarse sea salt
Preheat the oven to 200°C (top/bottom heat). Wash the sweet potatoes, gently prick them with a fork, sprinkle with salt and pepper and drizzle with olive oil. Cook the sweet potatoes in the oven for 40–45 minutes until soft. Coarsely grate the cheddar. Cut into the potatoes from the top, loosen the insides with a fork, season with nutmeg and fill with cheddar cheese. Keep warm in the oven at 50 degrees.
Ainesosat
4 kappale Sweet potatoes, 2 Ruokalusikallinen Olive oil, 100 G Cheddar cheese, 2 Pinch Freshly grated nutmeg
Heat a frying pan with rapeseed oil over a high heat and sear the cooked beef tenderloin for 30 seconds on each side. Serve the steaks with sweet potatoes and walnut & cranberry butter.
Ainesosat
1 Ruokalusikallinen Rapeseed oil
1321.75
54.77 G
104.77 G
41.98 G