600 G Spanish onions
50 ml balsamic vinegar
4 List bay leaves
1 Žlica clarified butter
1 Žlica cranberries (from a jar)
800 G game meat
300 ml game stock
0.5 Čajna žlička ground allspice
0.5 Čajna žlička ground cloves
2 Pinch ground pepper
8 Kos juniper berries
2 Pinch nutmeg
10 G parsley
50 ml port
800 G potatoes (firm)
400 ml red wine (dry)
6 Podružnica rosemary
2 Pinch sea salt
2 Žlica sea salt
1 Čajna žlička smoked paprika
1 Žlica tomato purée
1 Žlica wild honey
Remove the sinews from the meat and cut it into about 2.5 cm cubes.
Peel and finely dice the onions.
Sestavine
800 G game meat, 600 G Spanish onions, 6 Podružnica rosemary
Melt the clarified butter in a large pan over a medium heat. Sear the meat all over. Take the meat out of the pan.
Sauté the onions in the same pan for 5 minutes over a medium heat. Add the other ingredients and fry for 2 minutes.
Sestavine
1 Žlica clarified butter, 1 Žlica tomato purée, 1 Čajna žlička smoked paprika
Put the meat back in the pan and deglaze with the red wine, port and vinegar. Pour in the game stock.
Wash the rosemary and shake it dry. Add the rosemary and spices.
Cover the goulash and simmer over a low heat for about 2 hours.
Sestavine
400 ml red wine (dry), 50 ml port, 50 ml balsamic vinegar, 300 ml game stock, 4 List bay leaves, 8 Kos juniper berries, 0,5 Čajna žlička ground allspice, 0,5 Čajna žlička ground cloves, 2 Pinch nutmeg, 1 Pinch sea salt, 1 Pinch ground pepper
Peel and halve the potatoes, or quarter them if necessary. Place the potatoes in a large pan, cover them with water and add salt.
Put on the lid and simmer the potatoes for about 25 minutes until done.
Sestavine
800 G potatoes (firm), 2 Žlica sea salt
Season the game goulash with salt, pepper, honey and cranberries. Wash the parsley, shake it dry and finely chop it.
Plate up the goulash and potatoes and serve garnished with parsley.
Sestavine
1 Pinch sea salt, 1 Pinch ground pepper, 1 Žlica wild honey, 1 Žlica cranberries (from a jar), 10 G parsley
756
46.84 G
29.92 G
55.38 G
