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Game goulash with boiled potatoes

    2h 30min.

    Easy

Zložky

4 Porcie
  • 50 ml Balsamic vinegar

  • 4 List Bay

  • 1 Tabuľová lyžica Clarified butter

  • 1 Tabuľová lyžica Cranberries (jarred)

  • 400 ml Dry red wine

  • 800 G Firm potatoes

  • 2 Pinch Freshly grated nutmeg

  • 800 G Game (e.g. wild boar haunch or venison haunch)

  • 300 ml Game stock

  • 0,5 Čajová lyžička Ground allspice

  • 0,5 Čajová lyžička Ground cloves

  • 8 Kus Juniper berries

  • 10 G Parsley

  • 6 Pobočka Rosemary

  • 2 Tabuľová lyžica Sea salt

  • 1 Čajová lyžička Smoked paprika

  • 600 G Spanish onions

  • 1 Tabuľová lyžica Tomato purée

  • 1 Tabuľová lyžica Wild honey

    European

    Meat dishes

    Histamine, Alcohol

Príprava

  • Prepare the ingredients

    Remove the sinews from the game and cut it into approx. 2.5 cm cubes. Peel and finely dice the onions. Wash the rosemary and shake dry.

  • Zloženie

  • 800 G Game (e.g. wild boar haunch or venison haunch), 600 G Spanish onions, 6 Pobočka Rosemary

  • Fry the ingredients

    Melt the clarified butter in a pan over a high heat and gradually sear the game all over. Remove the meat from the pan and sauté the onions in the same pan for 5 minutes over a medium heat. Add the tomato purée and paprika and cook for another 2 minutes.

  • Zloženie

  • 1 Tabuľová lyžica Clarified butter, 1 Tabuľová lyžica Tomato purée, 1 Čajová lyžička Smoked paprika

  • Cook the goulash

    Return the game to the pan and deglaze everything with the port, red wine and vinegar. Pour in the game stock. Add the rosemary, spices and salt. Cover the goulash and simmer over a low heat for about 2 hours.

  • Zloženie

  • 400 ml Dry red wine, 50 ml Balsamic vinegar, 300 ml Game stock, 4 List Bay, 8 Kus Juniper berries, 0,5 Čajová lyžička Ground allspice, 0,5 Čajová lyžička Ground cloves, 2 Pinch Freshly grated nutmeg

  • Boiled potatoes

    Wash and peel the potatoes and halve or quarter any larger ones. Place the potatoes in a large pan, cover them with cold water and add 2 tbsp salt. Put on the lid and simmer the potatoes for approx. 25 minutes until cooked through.

  • Zloženie

  • 800 G Firm potatoes, 2 Tabuľová lyžica Sea salt

  • Finishing touches

    Season the game goulash with salt, pepper, honey and cranberries. Wash the parsley, shake it dry and pluck the leaves. Transfer the goulash and potatoes to plates and serve garnished with fresh parsley.

  • Zloženie

  • 1 Tabuľová lyžica Wild honey, 1 Tabuľová lyžica Cranberries (jarred), 10 G Parsley

Výživová hodnota na porciu

kcal

735

Proteín

46.76 G

Olej/tuk

29.9 G

Sacharidy

53.62 G

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