300 G Cherry tomatoes
4 styk Chicken thighs
2 styk Red onions
2 Gren Rosemary
3 styk bell pepper (red)
0.5 Teskefuld cayenne pepper
1 Tå garlic
2 Teskefuld ground cumin
1 Knibe ground pepper
6 Spiseskefuld olive oil
3 Teskefuld salt
3 Teskefuld sweet paprika
1 Spiseskefuld white balsamic vinegar
Pat the chicken thighs dry and marinate with spices and olive oil.
Preheat the oven to 200°C top/bottom heat.
Ingredienser
4 styk Chicken thighs, 3 Teskefuld sweet paprika, 2 Teskefuld ground cumin, 1 Knibe ground pepper, 4 Spiseskefuld olive oil, 2 Teskefuld salt
Peel the onions and garlic. Cut the onions into wedges and finely chop the garlic.
Wash the rosemary, shake dry and roughly chop.
Wash the peppers, halve, deseed and cut into strips. Halve the tomatoes.
Ingredienser
2 styk Red onions, 1 Tå garlic, 2 Gren Rosemary, 3 styk bell pepper (red), 300 G Cherry tomatoes
Mix the vegetables and rosemary with the salt, cayenne pepper, vinegar and oil.
Place everything on a baking tray, place the chicken thighs on top and place in the oven for 45-50 minutes.
Once the chicken has reached a core temperature of 80°C, it is juicy and the skin is crispy.
Ingredienser
0,5 Teskefuld cayenne pepper, 1 Spiseskefuld white balsamic vinegar, 1 Teskefuld salt, 2 Spiseskefuld olive oil
Place half of the vegetables in a tall container and puree into a creamy sauce.
Serve the chicken thighs with the sauce and oven vegetables.
Serve with rice or potatoes.
860.25
66.72 G
61.46 G
10.56 G
