300 G Cherry tomatoes
4 kappale Chicken thighs
2 kappale Red onions
1 Ruokalusikallinen balsamic vinegar (white)
3 kappale bell pepper (red)
0.5 Teelusikallinen cayenne pepper
1 Varpaat garlic
2 Teelusikallinen ground cumin
6 Ruokalusikallinen olive oil
1 Pinch pepper (ground)
2 Haara rosemary
3 Teelusikallinen salt
3 Teelusikallinen sweet paprika
Pat the chicken thighs dry and marinate with spices and olive oil.
Preheat the oven to 200°C top/bottom heat.
Ainesosat
4 kappale Chicken thighs, 3 Teelusikallinen sweet paprika, 2 Teelusikallinen ground cumin, 1 Pinch pepper (ground), 4 Ruokalusikallinen olive oil, 2 Teelusikallinen salt
Peel the onions and garlic. Cut the onions into wedges and finely chop the garlic.
Wash the rosemary, shake dry and roughly chop.
Wash the peppers, halve, deseed and cut into strips. Halve the tomatoes.
Ainesosat
2 kappale Red onions, 1 Varpaat garlic, 2 Haara rosemary, 3 kappale bell pepper (red), 300 G Cherry tomatoes
Mix the vegetables and rosemary with the salt, cayenne pepper, vinegar and oil.
Place everything on a baking tray, place the chicken thighs on top and place in the oven for 45-50 minutes.
Once the chicken has reached a core temperature of 80°C, it is juicy and the skin is crispy.
Ainesosat
0,5 Teelusikallinen cayenne pepper, 1 Ruokalusikallinen balsamic vinegar (white), 1 Teelusikallinen salt, 2 Ruokalusikallinen olive oil
Place half of the vegetables in a tall container and puree into a creamy sauce.
Serve the chicken thighs with the sauce and oven vegetables.
Serve with rice or potatoes.
860.25
66.72 G
61.46 G
10.56 G
