300 G Cherry tomatoes
4 Kos Chicken thighs
2 Kos Red onions
2 Podružnica Rosemary
3 Kos bell pepper (red)
0.5 Čajna žlička cayenne pepper
1 Prsti na nogah garlic
2 Čajna žlička ground cumin
1 Pinch ground pepper
6 Žlica olive oil
3 Čajna žlička salt
3 Čajna žlička sweet paprika
1 Žlica white balsamic vinegar
Pat the chicken thighs dry and marinate with spices and olive oil.
Preheat the oven to 200°C top/bottom heat.
Sestavine
4 Kos Chicken thighs, 3 Čajna žlička sweet paprika, 2 Čajna žlička ground cumin, 1 Pinch ground pepper, 4 Žlica olive oil, 2 Čajna žlička salt
Peel the onions and garlic. Cut the onions into wedges and finely chop the garlic.
Wash the rosemary, shake dry and roughly chop.
Wash the peppers, halve, deseed and cut into strips. Halve the tomatoes.
Sestavine
2 Kos Red onions, 1 Prsti na nogah garlic, 2 Podružnica Rosemary, 3 Kos bell pepper (red), 300 G Cherry tomatoes
Mix the vegetables and rosemary with the salt, cayenne pepper, vinegar and oil.
Place everything on a baking tray, place the chicken thighs on top and place in the oven for 45-50 minutes.
Once the chicken has reached a core temperature of 80°C, it is juicy and the skin is crispy.
Sestavine
0,5 Čajna žlička cayenne pepper, 1 Žlica white balsamic vinegar, 1 Čajna žlička salt, 2 Žlica olive oil
Place half of the vegetables in a tall container and puree into a creamy sauce.
Serve the chicken thighs with the sauce and oven vegetables.
Serve with rice or potatoes.
860.25
66.72 G
61.46 G
10.56 G
