2 Tabuľová lyžica agave syrup
200 G carrots
1 Čajová lyžička cinnamon (ground)
1 Pinch cloves (ground)
1 Čajová lyžička mustard
4 Pobočka parsley
1 Pinch pepper (ground)
1 Kus pomegranate
300 G red cabbage
5 Čajová lyžička sea salt
4 Tabuľová lyžica walnut oil
100 G walnuts
Wash the red cabbage and parsley.
Quarter the red cabbage, remove the stalk and cut into fine strips. Shake the parsley dry and chop finely.
Peel the carrots and also cut into fine strips.
Roast the walnuts in a pan without fat for 2 minutes and roughly chop. Wash the pomegranate, cut in half and remove the seeds.
Zloženie
300 G red cabbage, 4 Pobočka parsley, 200 G carrots, 100 G walnuts, 1 Kus pomegranate, 2 Čajová lyžička sea salt
Place the red cabbage in a large bowl, season with salt and knead by hand for 10 minutes to make the cabbage crumbly. Leave to rest for 15 minutes.
Set aside a handful of walnuts for garnish.
Mix the carrots, parsley, walnuts and pomegranate seeds together in a bowl.
Zloženie
2 Čajová lyžička sea salt
Place the ingredients in a tall bowl and puree.
Squeeze the cabbage and add to the carrot and other ingredients in the bowl.
Zloženie
1 Čajová lyžička sea salt, 1 Čajová lyžička cinnamon (ground), 1 Pinch cloves (ground), 1 Pinch pepper (ground), 1 Čajová lyžička mustard, 4 Tabuľová lyžica walnut oil, 2 Tabuľová lyžica agave syrup
Spread the dressing over the salad and mix everything well.
Arrange on plates and garnish with walnuts.
447
6.44 G
32.60 G
31.96 G
