2 Ruokalusikallinen Apple purée (or agave syrup)
200 G Carrots
1 Teelusikallinen Cinnamon powder
1 Pinch Ground cloves
1 Teelusikallinen Mustard
10 G Parsley
1 kappale Pomegranate
2 Ruokalusikallinen Pomegranate vinegar (or cider vinegar)
300 G Red cabbage
1 Ruokalusikallinen Sea salt
1 Teelusikallinen Sea salt
4 Ruokalusikallinen Walnut oil
125 G Walnuts
Wash the red cabbage, carrots and parsley. Quarter the red cabbage, remove the stem and cut into thin strips. Peel the carrots and cut into thin, 3-cm long strips. Wash, shake dry and finely chop the parsley. Toast the walnuts in a non-oiled frying pan for 2 minutes. Wash the pomegranate, cut it in half and bash out the seeds.
Ainesosat
300 G Red cabbage, 200 G Carrots, 10 G Parsley, 100 G Walnuts, 1 kappale Pomegranate, 1 Ruokalusikallinen Sea salt
Put the red cabbage in a large bowl, season with salt and knead by hand for 10 minutes until tender. Leave the cabbage to rest for 15 minutes. Meanwhile, mix the carrots, parsley and pomegranate seeds in a bowl.
Place all the ingredients for the dressing in a tall container and blitz with a hand blender until the mixture takes on a creamy consistency. Squeeze the cabbage and add it to the bowl with the carrot and other ingredients.
Ainesosat
1 Teelusikallinen Sea salt, 1 Teelusikallinen Cinnamon powder, 1 Pinch Ground cloves, 2 Ruokalusikallinen Pomegranate vinegar (or cider vinegar), 1 Teelusikallinen Mustard, 2 Ruokalusikallinen Apple purée (or agave syrup), 4 Ruokalusikallinen Walnut oil
Drizzle the dressing over the top and mix well. Plate up the salad and garnish with walnuts.
Ainesosat
25 G Walnuts
488
7.67 G
37.25 G
30.23 G
