2 Lžíce agave syrup
200 G carrots
1 Čajová lžička cinnamon (ground)
1 Pinch cloves (ground)
1 Čajová lžička mustard
4 Pobočka parsley
1 Pinch pepper (ground)
1 kus pomegranate
300 G red cabbage
5 Čajová lžička sea salt
4 Lžíce walnut oil
100 G walnuts
Wash the red cabbage and parsley.
Quarter the red cabbage, remove the stalk and cut into fine strips. Shake the parsley dry and chop finely.
Peel the carrots and also cut into fine strips.
Roast the walnuts in a pan without fat for 2 minutes and roughly chop. Wash the pomegranate, cut in half and remove the seeds.
Složení
300 G red cabbage, 4 Pobočka parsley, 200 G carrots, 100 G walnuts, 1 kus pomegranate, 2 Čajová lžička sea salt
Place the red cabbage in a large bowl, season with salt and knead by hand for 10 minutes to make the cabbage crumbly. Leave to rest for 15 minutes.
Set aside a handful of walnuts for garnish.
Mix the carrots, parsley, walnuts and pomegranate seeds together in a bowl.
Složení
2 Čajová lžička sea salt
Place the ingredients in a tall bowl and puree.
Squeeze the cabbage and add to the carrot and other ingredients in the bowl.
Složení
1 Čajová lžička sea salt, 1 Čajová lžička cinnamon (ground), 1 Pinch cloves (ground), 1 Pinch pepper (ground), 1 Čajová lžička mustard, 4 Lžíce walnut oil, 2 Lžíce agave syrup
Spread the dressing over the salad and mix everything well.
Arrange on plates and garnish with walnuts.
447
6.44 G
32.60 G
31.96 G
