2 Žlica agave syrup
200 G carrots
1 Čajna žlička cinnamon (ground)
1 Pinch cloves (ground)
1 Čajna žlička mustard
4 Podružnica parsley
1 Pinch pepper (ground)
1 Kos pomegranate
300 G red cabbage
5 Čajna žlička sea salt
4 Žlica walnut oil
100 G walnuts
Wash the red cabbage and parsley.
Quarter the red cabbage, remove the stalk and cut into fine strips. Shake the parsley dry and chop finely.
Peel the carrots and also cut into fine strips.
Roast the walnuts in a pan without fat for 2 minutes and roughly chop. Wash the pomegranate, cut in half and remove the seeds.
Sestavine
300 G red cabbage, 4 Podružnica parsley, 200 G carrots, 100 G walnuts, 1 Kos pomegranate, 2 Čajna žlička sea salt
Place the red cabbage in a large bowl, season with salt and knead by hand for 10 minutes to make the cabbage crumbly. Leave to rest for 15 minutes.
Set aside a handful of walnuts for garnish.
Mix the carrots, parsley, walnuts and pomegranate seeds together in a bowl.
Sestavine
2 Čajna žlička sea salt
Place the ingredients in a tall bowl and puree.
Squeeze the cabbage and add to the carrot and other ingredients in the bowl.
Sestavine
1 Čajna žlička sea salt, 1 Čajna žlička cinnamon (ground), 1 Pinch cloves (ground), 1 Pinch pepper (ground), 1 Čajna žlička mustard, 4 Žlica walnut oil, 2 Žlica agave syrup
Spread the dressing over the salad and mix everything well.
Arrange on plates and garnish with walnuts.
447
6.44 G
32.60 G
31.96 G
