1 tbsp cress
2 piece kohlrabi
1 tsp lemon juice
3 tbsp mayonnaise (vegan)
70 g peas
2 pinch salt
1 tbsp sesame (white)
1 tbsp sesame oil
1 tbsp wasabi paste
Peel the kohlrabi and dice it into approx. 0.5 cm cubes.
Toast the sesame seeds in a pan without any fat then put them in a bowl.
Ingredients
2 piece kohlrabi, 1 tbsp sesame (white)
Mix the mayonnaise with the wasabi paste.
Ingredients
3 tbsp mayonnaise (vegan), 1 tbsp wasabi paste
Heat the oil in a frying pan and swirl it around. Fry the diced kohlrabi over a medium heat until golden brown.
Add the peas and cook for another 2 minutes.
Add the toasted sesame seeds to the kohlrabi and peas and season with salt.
Ingredients
1 tbsp sesame oil, 70 g peas, 2 pinch salt
Divide the fried vegetables between the spoons and top with a dollop of wasabi mayonnaise.
Garnish with cress and lemon juice.
Ingredients
1 tbsp cress, 1 tsp lemon juice
47.17
1.70 g
3.03 g
3.28 g
