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Simple oven-roasted almonds – sweet & salty

Name: Simple oven-roasted almonds – sweet & salty
Yield: 4
Cuisine: European, German
Ingredients: 500 g Almonds (unpeeled); 300 ml Water; 300 g Raw cane sugar

30min.

Easy

Vegan

Vegetarian

Pescetarian

Ingredients

4 Servings

500 g Almonds (unpeeled)
300 g Raw cane sugar
300 ml Water

European, German

Desserts, Vegetarian dishes

Peanuts

Sugar

Method

Prepare caramel
Weigh out the almonds and place them in a bowl. Pour the raw cane sugar and water onto the BORA universal tray and spread them out evenly. Preheat the BORA X BO (170°C/-100% humidity) then caramelise the sugar and water mixture in the oven for 10 minutes.
Ingredients
500 g Almonds (unpeeled), 300 ml Water, 300 g Raw cane sugar

Bake almonds
Remove the tray from the oven, add the almonds and stir well with a spoon. Bake the almonds for 15 minutes.

Finishing touches
Remove the tray from the oven, season with salt and chilli powder to taste, then mix well again. The chilli powder can also be substituted with paprika or curry powder, for example.