500 g almonds (unpeeled)
0.5 tsp chilli powder
300 g raw cane sugar
1 tsp salt
300 ml water
Preheat the BORA X BO to 170°C / -100%.
Put the almonds in a bowl.
Pour the raw cane sugar and water onto the deep universal tray and spread them out evenly.
Once the BORA X BO has heated up, insert the food in the middle of the oven and caramelise for 10 minutes.
Ingredients
300 ml water, 300 g raw cane sugar
Remove the universal tray, add the almonds and stir well with a spoon.
Bake for another 15 minutes.
Ingredients
500 g almonds (unpeeled)
Remove the baked almonds.
Season with salt and chilli powder to taste.
Mix together and enjoy.
Ingredients
1 tsp salt, 0.5 tsp chilli powder
1040.75
30.05 g
66.32 g
82.03 g
