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Oven-roasted almonds – sweet & savoury

Name: Oven-roasted almonds – sweet & savoury
Yield: 4
Cuisine: European, German
Ingredients: 300 ml water; 300 g raw cane sugar; 500 g almonds (unpeeled); 1 tsp salt; 0.5 tsp chilli powder

30min.

Easy

Vegan

Vegetarian

Pescetarian

Ingredients

4 Servings

500 g almonds (unpeeled)
0.5 tsp chilli powder
300 g raw cane sugar
1 tsp salt
300 ml water

European, German

Desserts, Vegetarian dishes

Sugar

Deep universal tray

Method

Preheat the steam oven
Preheat the BORA X BO to 170°C / -100%.

Prepare the caramel
Put the almonds in a bowl.
Pour the raw cane sugar and water onto the deep universal tray and spread them out evenly.
Once the BORA X BO has heated up, insert the food in the middle of the oven and caramelise for 10 minutes.
Ingredients
300 ml water, 300 g raw cane sugar

Bake the almonds
Remove the universal tray, add the almonds and stir well with a spoon.
Bake for another 15 minutes.
Ingredients
500 g almonds (unpeeled)

Finishing touches
Remove the baked almonds.
Season with salt and chilli powder to taste.
Mix together and enjoy.
Ingredients
1 tsp salt, 0.5 tsp chilli powder