Designing a new kitchen is both enjoyable and hard work.
Which colours and materials should be used? Would a cooktop extractor with an exhaust air or recirculation system be better? All BORA cooktop extractor systems are available in both recirculation and exhaust air versions. Each system has its advantages. The best choice for each kitchen depends not least on the structural conditions. In our guide, we explain how they work and help you to make the best choice for your needs.
An exhaust air extractor channels the air that it draws in out into the open air. The system is linked to an exhaust pipe system with a wall sleeve, which leads to the outside via an opening in the building envelope. This opening can be in the exterior wall, the roof or the cellar.
The steam is directly suctioned away from the cookware, cleaned by a stainless steel grease filter and then channelled to the outside through a duct system. The tailored BORA Ecotube exhaust air duct system provides plenty of design freedom, enables the air to be channelled in different directions and can be assembled over long distances.
The cooking vapours, also known as waste steam, are channelled to the outside through the wall sleeve. Non-return valves in the exhaust air duct prevent outdoor air from flowing back into the building. Depending on where the system is installed, special exhaust air accessories such as exterior wall fans and tiled or flat roof fans are used.
Exhaust air systems are more difficult to install than recirculation systems and are preferably used in new builds. They remove all vapours and odours from the cooking area. Thanks to intelligent flow technology, less warm inside air is expelled from the home than by classic exhaust air or recirculation extractor hoods fitted over the hob.
In our video, you can see the BORA exhaust air system ducting, using the BORA Classic 2.0 as an example
With recirculation extractor systems, the air stays in the living space. The extractor draws away the air contaminated with cooking and frying odours as well as grease molecules, effectively filters it through a grease and activated charcoal filter, and releases the purified air back into the kitchen environment. The BORA activated charcoal filter binds the odour molecules from the waste steam. These filters must be changed regularly – every one or two years – to guarantee effective extractor performance. The system will tell you when you need to change the filter and you can also consult the operating instructions.
Recirculation systems are easier to install than exhaust air systems and are frequently used in smaller apartments, rental properties and passive houses as well as low and nearly zero-energy buildings.
If you use the automatic after-run function, the cooktop extractor fan will continue to run for about 20 minutes after you have finished cooking. This thoroughly dries out the activated charcoal and binds the odour molecules more effectively. If BORA cooktop extractors with a recirculation system are properly installed in a normal indoor climate, there is no risk of condensation or mould growth.
Modular and Compact Systems – An Overview of All BORA Cooktop Exhaust Systems
| System | Advantage | Disadvantage |
|---|---|---|
| Recirculation |
|
|
| Exhaust air |
|
|
What’s best: an exhaust air or recirculation extractor?
Both systems have their advantages. Exhaust air systems fully remove moisture and odours, but are more difficult to install. Recirculation systems are easier to install and ideal for passive houses and low-energy buildings; however, they require the activated charcoal filter to be changed regularly.
Exhaust air or recirculation – which extractor is more suitable? There are considerable differences between both operating modes, starting with the airflow – how and where the air from the cooktop is drawn away and channelled to – and ending with maintenance. The following aspects help to decide whether a BORA recirculation or exhaust air system is more suitable.
An exhaust air solution is not always possible. If the system is to be installed in a new build, consult your architect beforehand to find out whether an exhaust air solution is an option. Installation of an exhaust air system requires both pipework and an opening in the wall to the outside, making it more costly than that of a cooktop extractor with a recirculation system. Particularly in rental properties, installation of an exhaust air system is more complicated than that of an extractor with a recirculation system. As a tenant, you need to obtain permission from the property owner; after all, it involves a structural change that the owner needs to approve.
In winter, valuable energy can be lost through an exhaust hood, as warm air from the heating system escapes outside along with cooking fumes.
In winter, precious energy is lost with an exhaust air extractor, as heated air is expelled to the outside together with the cooking vapours. In passive houses or particularly well insulated low-energy buildings, this can negatively affect the energy footprint. Therefore, building experts recommend opting for recirculation rather than exhaust air systems for extractors in highly insulated new builds. In many new builds, exhaust air extractors are even prohibited.
Although in comparison to conventional extractor hoods, BORA systems work with a lower flow volume and less warm inside air is expelled to the outside, in air-tight buildings recirculation is often the best option. This is because most of these buildings are fitted with controlled ventilation systems which ensure that moisture is safely removed and, together with a recirculation extractor, keep the air in the kitchen fresh. In old buildings, on the other hand, exhaust air is usually recommended as there are often significant temperature differences in these buildings, which favour the formation of condensation. With an exhaust air system, the moisture in the air is quickly expelled outside.
Extractors with a recirculation system remove residual grease and odours, but not the waste steam generated when cooking. For this reason, when operating a recirculation system, it is important to ensure sufficient air exchange. This can be through an open window or a controlled ventilation system.
Extractor hoods and cooktop extractors with exhaust air systems channel the moisture generated during cooking out of the room. However, it is still important to ensure an exchange of air with fresh air here as well.
We answer the most frequently asked questions about "exhaust air and recirculation" systems here.
Many extractor hoods can be changed over to a recirculation system provided that the corresponding filters can be retrofitted. Check the manufacturer’s instructions for more detailed information.
Keep the exhaust duct as short as possible, and make sure to use the correct pipe diameter, which is specified for yourBORAcooktop extractor system,as well asensuringtight connections. Depending on the installation situation, special exhaust air accessories such as exterior wall, brick, or flat roof vents are used during the initial installation. When installing fireplaces, ensure that they are installed properly by qualified professionals (use Home-In/Out interfaces).
Yes, an activated carbon odor filter is essential because it filters odors out of the air before it is recirculated into the room. The filter must be replaced regularly, as it becomes saturated over time and loses its effectiveness.
Provided that the structural conditions for breaking through a wall and the necessary conduits are in place, this is generally technically feasible. On the unit itself, onlyafilter unit is removed and replaced with an appropriate exhaust duct.
Exhaust systemscan beslightly quieter, since the air does not pass through an activated carbon filter. However, this depends heavily on the duct layout, which determines the noise level. Thanks to modern technology, however, this difference is barely noticeable in everyday life—both options allow you to carry on a conversation at a normal volume right next to the cooktop.
