1 heaped tsp Baking powder
2 units Eggs
250 g Fresh berries
5 tbsp Honey
120 ml Milk (or spelt or oat milk)
250 g Quark (20% fat)
1 pinch Salt
120 g Spelt flour (type 630)
Mix the ingredients for the pancakes – eggs, flour, milk, baking powder, honey and salt – and fry with a little oil in a frying pan over a medium heat or on the Tepan stainless steel grill at 180 degrees until golden brown.
Ingredients
120 g Spelt flour (type 630), 2 units Eggs, 120 ml Milk (or spelt or oat milk), 1 heaped tsp Baking powder, 2 tbsp Honey, 1 pinch Salt
Mash around half of the berries with a fork and mix with the quark and 3 tbsp of honey.
Ingredients
250 g Fresh berries, 250 g Quark (20% fat), 3 tbsp Honey
Serve the pancakes with the quark topping and fresh berries. Drizzle with a little more honey if you wish.
666.5
33.52 g
15.39 g
95.51 g
