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Crispbread

Name: Crispbread
Yield: 4
Ingredients: 1 sprig parsley; 8 piece radishes; 8 slice crispbread; 160 g cottage cheese; 1 pinch sea salt; 1 pinch pepper (ground); 1 tbsp olive oil

with cottage cheese and radishes

15min.

Easy

Vegetarian

Pescetarian

Ingredients

4 Servings

160 g cottage cheese
8 slice crispbread
1 tbsp olive oil
1 sprig parsley
1 pinch pepper (ground)
8 piece radishes
1 pinch sea salt

Bread & rolls

Cereals containing gluten, Milk

Lactose, Gluten

Method

Chop the parsley
Wash the parsley, shake dry and finely chop.
Ingredients
1 sprig parsley

Prepare the radishes
Wash and thinly slice the radishes.
Ingredients
8 piece radishes

Top the crispbread
Spread cottage cheese on the crispbread and scatter the radishes on top.
Sprinkle with parsley.
Ingredients
8 slice crispbread, 160 g cottage cheese

Finishing touches
Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredients
1 pinch sea salt, 1 pinch pepper (ground), 1 tbsp olive oil