160 g Cream cheese (granular)
8 slice Crispbread
1 tbsp Olive oil
1 sprig Parsley
1 pinch Pepper (ground)
8 units Radishes
1 pinch Sea salt
Wash the parsley, shake dry and finely chop.
Ingredients
1 sprig Parsley
Wash the radishes and cut into thin slices.
Ingredients
8 units Radishes
Spread cream cheese on the crispbread and scatter the radishes on top.
Sprinkle with parsley.
Ingredients
8 slice Crispbread, 160 g Cream cheese (granular)
Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredients
1 pinch Sea salt, 1 pinch Pepper (ground), 1 tbsp Olive oil
198.75
9.82 g
4.68 g
28.78 g
