160 g Cottage cheese
8 slice Crispbread
1 pinch Freshly ground pepper
1 tbsp Olive oil
1 sprig Parsley
8 units Radishes
1 pinch Sea salt
Wash and thinly slice the radishes. Wash the parsley, shake it dry, pluck the leaves and chop them into thin strips.
Ingredients
8 units Radishes, 1 sprig Parsley
Spread cream cheese on the crispbreads and top with the radishes. Sprinkle on the parsley. Season with salt and pepper to taste and refine with a few drops of olive oil.
Ingredients
8 slice Crispbread, 160 g Cottage cheese
Ingredients
1 tbsp Olive oil, 1 pinch Sea salt, 1 pinch Freshly ground pepper
198.75
9.82 g
4.68 g
28.78 g
