Forhandlere
Velg land og språk

Crispbread

Crispbread with cream cheese and radishes

    15min

    Easy

    Vegetarian

    Pescetarian

Ingredienser

4 Deler
  • 160 G Cream cheese (granular)

  • 8 Skive Crispbread

  • 1 Spiseskje Olive oil

  • 1 Gren Parsley

  • 1 Klype Pepper (ground)

  • 8 stykk Radishes

  • 1 Klype Sea salt

    Bread & rolls

    Cereals containing gluten, Milk

    Lactose, Gluten

Forberedelse

  • Chop the parsley

    Wash the parsley, shake dry and finely chop.

  • Ingredienser

  • 1 Gren Parsley

  • Prepare the radishes

    Wash the radishes and cut into thin slices.

  • Ingredienser

  • 8 stykk Radishes

  • Prepare crispbread

    Spread cream cheese on the crispbread and scatter the radishes on top.

    Sprinkle with parsley.

  • Ingredienser

  • 8 Skive Crispbread, 160 G Cream cheese (granular)

  • Finishing touches

    Season with salt and pepper to taste and refine with a few drops of olive oil.

  • Ingredienser

  • 1 Klype Sea salt, 1 Klype Pepper (ground), 1 Spiseskje Olive oil

Næringsverdi per porsjon

kcal

198.75

Protein

9.82 G

Olje/fett

4.68 G

Karbohydrater

28.78 G

ForfatterBORA
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