Forhandlere
Velg land og språk

Crispbread

with cottage cheese and radishes

    15min

    easy

    vegetarian

    pescetarian

Ingredienser

4 Deler
  • 160 G cottage cheese

  • 8 Skive crispbread

  • 1 Klype ground pepper

  • 1 Spiseskje olive oil

  • 1 Gren parsley

  • 8 stykk radishes

  • 1 Klype sea salt

    bread & rolls

    cereals containing gluten, milk

    lactose, gluten

Forberedelse

  • Chop the parsley

    Wash the parsley, shake dry and finely chop.

  • Ingredienser

  • 1 Gren parsley

  • Prepare the radishes

    Wash and thinly slice the radishes.

  • Ingredienser

  • 8 stykk radishes

  • Top the crispbread

    Spread cottage cheese on the crispbread and scatter the radishes on top.

    Sprinkle with parsley.

  • Ingredienser

  • 8 Skive crispbread, 160 G cottage cheese

  • Finishing touches

    Season with salt and pepper to taste and refine with a few drops of olive oil.

  • Ingredienser

  • 1 Klype sea salt, 1 Klype ground pepper, 1 Spiseskje olive oil

Næringsverdi per porsjon

kcal

198.75

Protein

9.82 G

Olje/fett

4.68 G

Karbohydrater

28.78 G

ForfatterBORA
NyhetsbrevIkke gå glipp av noen nyheter

Få all informasjon om produktene våre enkelt med vårt nyhetsbrev.

Flere oppskrifter