Forhandlere
Vælg land og sprog

Crispbread

Crispbread with cream cheese and radishes

    15min

    Easy

    Vegetarian

    Pescetarian

Ingredienser

4 Portioner
  • 160 G Cream cheese (granular)

  • 8 Skive Crispbread

  • 1 Spiseskefuld Olive oil

  • 1 Gren Parsley

  • 1 Knibe Pepper (ground)

  • 8 styk Radishes

  • 1 Knibe Sea salt

    Bread & rolls

    Cereals containing gluten, Milk

    Lactose, Gluten

Forberedelse

  • Chop the parsley

    Wash the parsley, shake dry and finely chop.

  • Ingredienser

  • 1 Gren Parsley

  • Prepare the radishes

    Wash the radishes and cut into thin slices.

  • Ingredienser

  • 8 styk Radishes

  • Prepare crispbread

    Spread cream cheese on the crispbread and scatter the radishes on top.

    Sprinkle with parsley.

  • Ingredienser

  • 8 Skive Crispbread, 160 G Cream cheese (granular)

  • Finishing touches

    Season with salt and pepper to taste and refine with a few drops of olive oil.

  • Ingredienser

  • 1 Knibe Sea salt, 1 Knibe Pepper (ground), 1 Spiseskefuld Olive oil

Næringsværdi pr. portion

kcal

198.75

Protein

9.82 G

Olie/fedt

4.68 G

Kulhydrater

28.78 G

ForfatterBORA
NyhedsbrevGå ikke glip af nyheder

Få alle informationer om vores produkter bekvemt via nyhedsbrevet.

Flere opskrifter