160 G Cottage cheese
8 Dysk Crispbread
1 Szczypta Freshly ground pepper
1 Łyżka stołowa Olive oil
1 Oddział Parsley
8 Sztuka Radishes
1 Szczypta Sea salt
Wash and thinly slice the radishes. Wash the parsley, shake it dry, pluck the leaves and chop them into thin strips.
Składniki
8 Sztuka Radishes, 1 Oddział Parsley
Spread cream cheese on the crispbreads and top with the radishes. Sprinkle on the parsley. Season with salt and pepper to taste and refine with a few drops of olive oil.
Składniki
8 Dysk Crispbread, 160 G Cottage cheese
Składniki
1 Łyżka stołowa Olive oil, 1 Szczypta Sea salt, 1 Szczypta Freshly ground pepper
198.75
9.82 G
4.68 G
28.78 G