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Grilled kohlrabi with wasabi mayonnaise

Name: Grilled kohlrabi with wasabi mayonnaise
Yield: 12
Cuisine: Asian
Ingredients: 2 units Kohlrabi (approx. 300 g each); 3 tbsp Vegan mayonnaise; 1 level tbsp Wasabi paste; 6 level tbsp Fresh or frozen peas

10min.

Easy

Vegan

Vegetarian

Ingredients

12 Servings

6 level tbsp Fresh or frozen peas
2 units Kohlrabi (approx. 300 g each)
3 tbsp Vegan mayonnaise
1 level tbsp Wasabi paste

Asian

Vegetarian dishes

Soya

Histamine

Piping bag, Piccolo spoon

Method

Diced kohlrabi
Peel the kohlrabi, cut away the stalks generously and cut into cubes about 0.5 cm in size. Fry the kohlrabi cubes in a pan over a medium heat with a little sesame oil until golden brown.
Ingredients
2 units Kohlrabi (approx. 300 g each)

Wasabi mayonnaise
Meanwhile, mix the mayonnaise with the wasabi paste.
Ingredients
3 tbsp Vegan mayonnaise, 1 level tbsp Wasabi paste

Add peas
Add the peas to the kohlrabi and cook for a further 2 mins. Mix the roasted sesame seeds, kohlrabi and peas and season with sea salt.
Ingredients
6 level tbsp Fresh or frozen peas

Finishing touches
To serve, place some of the grilled kohlrabi cubes on each spoon and stagger the peas. Finish with a dollop of wasabi mayonnaise using a piping bag, garnish with shiso cress and a squeeze of lemon juice.