Spelt tarte flambée

Combine the flour and salt in a mixing bowl. Gradually add the water and oil then knead the ingredients in a food processor at medium speed for at least 10 minutes to form a smooth dough. Put the dough in a bowl, cover with cling film and leave in the fridge for around 30 minutes.

Ingredients

200 g Spelt flour, 2 pinch Salt, 10 ml Olive oil, 125 ml Water

In the meantime, peel the onions and cut them into rings (approx. 5 mm thick). Trim and wash the spring onions then chop into fine rings, finely dice the bacon. Season the crème fraîche with salt, pepper and freshly grated nutmeg and stir.

Ingredients

50 g Crème fraîche, 1 pinch Pepper (ground), 1 piece White onion, 2 pinch Salt, 1 bunch Spring onions, 1 pinch Nutmeg (ground)

Divide the tarte flambée dough into two portions. Thinly roll out half of the dough on a well-floured work surface and place it on the universal tray.

Start the “Spelt tarte flambée” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.

Spread the crème fraîche onto the dough, top with onion rings and bacon. Once the BORA X BO has heated up, insert the universal tray.

Remove the cooked tartes flambées from the oven. Sprinkle the spring onion on top and serve hot.