70 g butter
1 piece cauliflower
100 g flour
660 ml milk
200 g mountain cheese
1 pinch nutmeg (ground)
1 pinch pepper (ground)
10 g salt
Remove the leaves and stalk from the cauliflower and cut it into walnut-sized pieces.
Ingredients
1 piece cauliflower
Melt the butter in a pan over a medium heat. Add the flour and sauté.
Pour the milk gradually into the roux and bring to the boil, stirring quickly.
Add the spices and mix until smooth.
Ingredients
70 g butter, 100 g flour, 660 ml milk, 1 pinch nutmeg (ground), 10 g salt, 1 pinch pepper (ground)
Put the cauliflower in an oven dish and pour the sauce evenly over the top.
Grate the mountain cheese and sprinkle it over the cauliflower.
Ingredients
200 g mountain cheese
Start the “Cauliflower au gratin” programme and follow the steps.
Once the BORA X BO has heated up, insert the oven rack in the middle of the oven and put the oven dish on top.
Remove the cooked cauliflower from the oven.
Serve as an accompaniment to fish or meat dishes, as desired.
562.5
27.62 g
36.35 g
30.87 g
