200 g Bergkäse (Alpine cheese)
70 g Butter
500 g Cauliflower
100 g Flour
1 pinch Freshly ground pepper
660 ml Milk
1 pinch Nutmeg
10 g Salt
Trim the cauliflower and remove the florets.
Ingredients
500 g Cauliflower
Melt the butter in a small pan, add the flour and sauté it. Gradually add the milk into the roux and bring it to the boil, stirring quickly. Add the spices and mix until smooth.
Ingredients
70 g Butter, 100 g Flour, 660 ml Milk, 1 pinch Nutmeg, 10 g Salt, 1 pinch Freshly ground pepper
Put the florets in the oven dish and pour the sauce evenly over them. Grate the mountain cheese and sprinkle it over the cauliflower.
Ingredients
200 g Bergkäse (Alpine cheese)
Start the “Cauliflower (au gratin)” automatic programme and follow the programme sequence. You will receive push notifications whenever a step takes place in the BORA X BO and you can confirm these at the relevant time.
Once the BORA X BO has heated up, put the oven dish with the cauliflower in the oven to bake.
545.25
25.77 g
36.14 g
29.11 g
